Kansai-style Okinomiyaki. Be the first to review this recipe. I got this delicious recipe for Okonomiyaki from my friend Mayumi, who is from Osaka. Okonomiyaki comes from combining two Japanese The ingredients vary by region.

Okonomiyaki is a staple Japanese food cooked on a grill. It is delicious, affordable, and very popular. Okonomiyaki (お好み焼き) is a Japanese savoury pancake containing a variety of ingredients. You can have Kansai-style Okinomiyaki using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kansai-style Okinomiyaki

You need 300 grams of ● Flour.
It's 270 ml of ● Dashi stock (1 tablespoon of granules dissolved in 270 ml of water).
It's 1 pinch of ● Salt.
Prepare 100 ml of ●Milk.
You need 1 tsp of ● Sugar.
You need 1 of ● Egg.
It's 2 tsp of ● Baking powder.
You need 15 of cm ● Japanese mountain yam (grated).
Prepare of 1 serving.
You need 1 of ladle full ●.
It's 3/4 of of a bowl ○ Cabbage (julienned).
Prepare 1 of as neccessary ○ Japanese leeks (thinly chopped).
You need 1 of as necessary ○ Squid tentacles (cut into 1 cm pieces).
It's 1 of ○ Tempura balls, dried baby shrimp, pickled red ginger.
It's 1 of ○Egg.
Prepare of Toppings:.
Prepare 1 of ☆ Pork, squid, shrimp, etc.
It's of Sauce.
Prepare 2 tbsp of and 1 tablespoon ★ Tonkatsu sauce, ketchup.
You need 1 of ★ Mayonnaise.
It's 1 of Bonito flakes, aonori.

The name is derived from the word. Well, I made a new attempt at making Okonomiyaki and, I gotta say I am satisfied with the results. The style and the ingredients of okonomiyaki also depend on the region, the two most prominent The Osaka type, also referred to as Kansai, is considered to be the traditional and more popular. Kansai Style Okonomiyaki Recipe This is one of my grandson's favorite foods.

Kansai-style Okinomiyaki instructions

Mix ● ingredients together and chill the batter for an hour. If you sift the flour, it will prevent clumping. (I am lazy so I don't and mix it after the batter is chilled.).
Prepare the cabbage, leeks, and squid. Roughly chop the squid body in big pieces, and the tentacles into 1 cm length..
Mix one ladle of batter with ○ and mix with a spoon to incorporate air (but avoid over-mixing)..
Preheat an electric griddle to the lowest temperature, and grease with vegetable oil. Pour batter from Step 3 and your favorite ingredients on top. Cook over medium heat for 2-3 minutes, flip over, lower the temperature to lowest and cook for an additional 5-6 minutes..
Cover with a lid and cook over a high heat for a minute. Flip over, brush over with the sauce and it's done (I cooked 2). The heat and time measurements are approximate..

Okonomiyaki (お好み焼き) is a savoury Japanese pancake that is an instant favourite with anyone who eats it. Kansai-style okonomiyaki is made by mixing all the ingredients and cooking them together, while Hiroshima-style okonomiyaki is made by dissolving flour in water and cooking it on a hot plate. Eating the okonomiyaki, Japanese food from Kansai region. A close-up of the okonomiyaki rice on the dining table. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients.