Fluffy and Creamy Okonomiyaki. How to make Okonomiyaki (Japanese pizza / Japanese pancake). It's fluffy and super delicious Japanese food you can make at home. I am thrilled to share this recipe for "okonomiyaki" aka cabbage pancake.

The perfect veggie loaded Japanese savory pancake for any meal. Since this has a lot of yamaimo, it's a soft and creamy okonomiyaki. Be careful when flipping it over! You can have Fluffy and Creamy Okonomiyaki using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fluffy and Creamy Okonomiyaki

You need 80 grams of ☆ Yamaimo (grated).
You need 50 grams of ☆ Flour.
Prepare 160 ml of ☆ Water.
You need 1 tsp of ☆ Powdered dashi.
You need 200 grams of Cabbage.
You need 1 stalk of Japanese leek.
Prepare 10 of stalks Garlic chives (or Japanese leeks).
Prepare 2 tbsp of Tempura crumbs or cooked meat scraps.
Prepare 1 tbsp of Pickled red ginger.
It's 10 slice of Thinly sliced pork (I recommend pork belly).
Prepare 2 of Eggs.

Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Mix until all the dry ingredients are evenly coated (but don't overmix, we want to keep that cabbage nice and fluffy). There shouldn't be much excess batter liquid at the bottom - if there is, just add a little more. Okonomiyaki (お好み焼き) is a savory Japanese pancake that's typically made with cabbage, meat or seafood and held together with an egg-based batter.

Fluffy and Creamy Okonomiyaki instructions

Mix the ☆ ingredients in a large bowl..
Cut the pork in 10 cm lengths. Julienne the cabbage leaves. Slice the leeks into 3 mm thickness. Cut the garlic chives into 3-4 cm lengths..
Finely chop tempura crumbs or meat scraps and ginger. Mix into Step 1 well, and add the eggs..
Lightly mix together until eggs are well incorporated into the batter..
Pour in the batter in an oiled electric griddle or frying pan. It should not be spread out too much, but be thick and circular. Lay the pork belly on top..
Cook both sides for a little less than 5 minutes (check to avoid burning). Do not press down the batter with a spatula. We usually use an electrical hot plate in my house at 200-250°C..
Cook the side with the meat well until golden brown. It'll be delicious and crispy..
If you like, top the okonomiyaki with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori. Serve warm..

Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter. Once you've got a few Japanese staples in your pantry (all of which. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among Western visitors who often try it for the first time in Japan.