The Real Deal: Osaka-Style Okonomiyaki. Okonomiyaki are Japanese pancakes, but they're nothing like American flapjacks. Think scallion pancakes, but add cabbage, pork, bonito, nori, fried The pancake we're making today, from Osaka, is simpler to make at home: For this dish, Ono and Salat mix roughy chopped cabbage in a flour, egg. The two main styles of Okonomiyaki are Osaka-style and Hiroshima-style, and this article will show you what the differences are between the two styles!
Okonomiyaki is getting slowly more popular outside of Japan. I've been able to find all of the ingredients at one store called 'Sakura', except for namaimo and except for real dashi stock. Okonomiyaki (お好み焼き) is a Japanese savoury pancake containing a variety of In Osaka (the largest city in the Kansai region), where this dish is said to have originated, okonomiyaki is prepared much like a pancake. You can cook The Real Deal: Osaka-Style Okonomiyaki using 11 ingredients and 10 steps. Here is how you achieve it.
Ingredients of The Real Deal: Osaka-Style Okonomiyaki
- It's of ◆ Cabbage.
- It's of ◆ Nagaimo yam.
- You need of Plain white flour.
- You need of bunches ◆ Green onion.
- You need of ◆ Egg.
- Prepare of ◆ Beni shouga red pickled ginger (finely chopped).
- Prepare of plus Mentsuyu.
- It's of Thinly sliced pork belly.
- It's of Bonito flake powder.
- It's of Tempura batter crumbs (tenkasu).
- It's of Oil.
The osaka style means the ingredients are all mixed up. The Hiroshima style has noodles and a fried egg! When you think of Okonomiyaki you're probably thinking of Osaka style already, it's generally the main version associated with the dish. The recipe on the bag is for Osaka style Okonomiyaki, but I also used For years, I used all purpose flours to make takoyaki or Okonomiyaki until recently I visited Japan and tasted the real things.
The Real Deal: Osaka-Style Okonomiyaki instructions
- Finely chop the cabbage and green onion..
- Sprinkle 1 tablespoon of mentsuyu sauce over the cabbage and mix well with your hands..
- Grate the nagaimo yam..
- Add the flour to the grated nagaimo, and mix well until it becomes difficult to continue mixing. Add a couple of drops of mentsuyu sauce at the end..
- Put all the ◆ ingredients into the bowl..
- Mix slowly at first so as not to let anything spill over. When things are mixed together beat quickly until bubbles form, incorporating lots of air into the batter..
- Heat some oil in a frying pan. Pour in all but about 1/5 of the batter into the frying pan and spread it evenly around. Top with the bonito flake powder and tempura crumbs..
- Pour the rest of the batter over, lay the pork slices on top, and cook over low-medium heat on both sides..
- When both sides are browned and the pancake is cooked through, it's done..
- Add any sauce and toppings of your choice such as okonomiyaki sauce, mayonnaise aonori seaweed powder, bonito flakes and so on! Enjoy!.
Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. Osaka-style cabbage pancakes (okonomiyaki). (Getty Images). Literally translated as "fried stuff you like", okonomiyaki is one of Japan's favourite foods.