How to Make Tasty My Daughter's Favorite Basic Okonomiyaki

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My Daughter's Favorite Basic Okonomiyaki. So quick and easy to make, Okonomiyaki has always been a favorite in our family. When I was a little kid we used to call it "okonomi-yummy"! This time I made it with bacon, however thinly sliced pork is the original version.

My Daughter's Favorite Basic Okonomiyaki Usually I make it myself at ohme, so it was a treat to have it in Tokyo! Okonomiyaki are the Japanese Street Food Pancakes of your dreams. No not the fluffy pancakes that you've seen float around the internet, these are better. You can have My Daughter's Favorite Basic Okonomiyaki using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of My Daughter's Favorite Basic Okonomiyaki

  1. It's 200 grams of Cabbage.
  2. It's 100 grams of Plain white flour.
  3. You need 1 of ＊ Egg.
  4. It's 150 ml of ＊Water.
  5. You need 4 tbsp of ＊ Grated nagaimo yam.
  6. Prepare 1 tsp of ＊Soy sauce.
  7. You need 1 tbsp of ＊ Mayonnaise.
  8. It's 2 tbsp of ＊ Bonito flakes.
  9. Prepare 1 tbsp of ＊ Tiny dried shrimp.
  10. Prepare 1 of The additions: Thinly sliced pork belly, squid, shrimp.

How to make OKONOMIYAKI Thank you for the requests! This week on "Dear Test Kitchen," Ivan Orkin joins Josh to make two different versions of okonomiyaki, a Japanese savory pancake stuffed with, in Ivan's. The phenomenally popular okonomiyaki is often called a "Japanese pancake" but it really isn't a pancake at all. A kind of cabbage fritter, it is considered.

My Daughter's Favorite Basic Okonomiyaki instructions

  1. Chop up the cabbage into 5 mm square pieces. It's quicker to chop in a food processor, but this tends to make the cabbage too watery, so it's best to hand-chop it with a knife..
  2. Mix all the ＊ ingredients together. Mayonnaise is used to add a little oil to the batter, which makes it easier to mix. The bonito flakes and tiny dried shrimp are for adding extra umami..
  3. Add the flour to the mix gradually, in about 3 portions, mixing between each addition. Coat the chopped up cabbage with additional flour, besides the cupful used for the batter..
  4. Just before you're going to cook the okonomiyaki (this is important!) mix the batter and cabbage together. Mix up the batter from the bottom using a large spoon about 30 times, while incorporating air into it..
  5. Heat some oil in a frying pan over medium heat, and pour in about 1 and 1/2 ladles of batter in. Top with the additions of your choice, and steam-cook with a lid on both sides..
  6. Don't press down on the okonomiyaki with a spatula while you're cooking it. For the cooking oil, use some oil you previously used for tempura if you have it. It should add flavor..
  7. I used an Osaka area sauce called Kinmon sauce and Japanese Worcestershire sauce in equal amounts. "Carp sauce" from Hiroshima is delicious too..
  8. In Kansai, white rice is a must with okonomiyaki. We eat the okonomiyaki with it as a 'set meal'. I used reduced calorie mayonnaise here. You can add tempura batter crumbs (tankasu) to the batter if you'd like..

Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so you can customize it to your taste. My daughter's food blog - RecipeTin Eats. Here is a basic recipe for the Hiroshima-style Okonomiyaki: (Note that I have written this recipe step by step. Okonomiyaki is a savory Japanese pancake which has thinly sliced cabbage, and other ingredients.