Recipe: Delicious Japanese Style Tofu en Cocotte with Lots of Sauce

Japanese Style Tofu en Cocotte with Lots of Sauce. Top japanese-style-tofu recipes just for you. Japanese Pan Noodles With Healthier Homemade Teriyaki Sauce [Vegan]One Green Planet. Kabayaki is a popular way to season and cook eel.

Tofu in a garlicky, spicy meat sauce is vey tasty, and it goes very well with Steamed Rice. That may be the reason why Japanese people love the dish Mabo Tofu is so popular that it is found at all Chinese restaurants in Japan, but it is also a staple dinner entree at home. Some people make it from scratch. You can cook Japanese Style Tofu en Cocotte with Lots of Sauce using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Japanese Style Tofu en Cocotte with Lots of Sauce

1. It's of Firm tofu (silken tofu is okay too).
2. It's of Nagaimo yam.
3. Prepare of Egg.
4. Prepare of Salt.
5. Prepare of Dashi stock granules.
6. It's of Water.
7. You need of each Mirin, sugar.
8. You need of Imitation crab sticks.
9. You need of edamame in their shells Edamame (frozen).
10. You need of Soy sauce.
11. Prepare of Salt.
12. It's of Katakuriko slurry.
13. Prepare of Katakuriko.
14. You need of Water.

Tofu, burdock root, Shiitake mushrooms, Japanese sweet potato and more are simmered in a sweet, umami sauce and served over a generous bed of rice. What Cooking 'En Cocotte' Means and Why I'm Obsessed With It. However there's a LOT of tofu, so I started doubling the broth and spices and kept the tofu, mushroom, egg, bamboo and onion amounts the same. Very easy to make in contrast of a lot of other hot and sour recipes I see.

Japanese Style Tofu en Cocotte with Lots of Sauce step by step

1. Cut the nagaimo yam into small pieces. Put the tofu into the bowl of a food processor while crumbling it up, add the cut up nagaimo, egg, and a pinch of salt, and process until smooth. Pour the mixture into cocotte bowls..
2. Cover the cocottes with plastic wrap and microwave for 3 to 4 minutes. In the meantime, take the edamame beans out of the pods, and shred the imitation crab sticks..
3. Put the shredded imitation crab stick, edamame beans and soy sauce into a pan and bring to a boil. Add the katakuriko dissolved in water to thicken. Adjust the seasoning with salt..
4. Pour the sauce over the cocottes, garnish with yuzu peel if you have it, and it's done..

Agedashi Tofu (Japanese Style Fried Tofu) Recipe using Air Fryer. Mabo tofu, a tofu and vegetable stew with a gravy sauce, is one of the most popular homecooked dishes in Japan. This recipe, inspired from a dish made by those homecooked meals, is recreated with a healthy touch and. Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! You'll love how smooth and silky it tastes.