How to Make Tasty Marinated Tuna Rice Bowl

Delicious, fresh and Yummy.

Marinated Tuna Rice Bowl. Today I want to share with you "Duke-don" marinated tuna rice bowl. It's a super easy recipe with no cooking involved, perfect for hot summer day. Place tuna in a plastic bag; add soy sauce, sake, and mirin.

Marinated Tuna Rice Bowl Shave tuna (to be eaten raw) into bite-size pieces. Remove the tuna from the marinade. Serve the rice in a bowl and top with the spring onion and nori. You can cook Marinated Tuna Rice Bowl using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Marinated Tuna Rice Bowl

  1. Prepare of Ingredients.
  2. You need of Tuna (lean sashimi grade).
  3. You need of Yamaimo.
  4. It's of Leek.
  5. It's of bowls' worth White rice.
  6. It's of Marinade.
  7. Prepare of Mentsuyu.
  8. It's of Soy sauce.
  9. It's of Vinegar.
  10. You need of Wasabi (to taste).
  11. Prepare of Grated sesame seeds.

Add a layer of marinated tuna and garnish with a sprinkling of sesame seeds. Whip up Chef John's spicy tuna rice bowl in a flash for a meal that's as easy as it is comforting and delicious. While rice is cooking, place tuna into a large mixing bowl and break up with your hands or a fork. Place rice in a bowl, pour the marinade over the rice, spread yakinori (roasted seaweed) strips, spread marinated tuna slices, sprinkle with chopped shallots (scallions) and white sesame seeds.

Marinated Tuna Rice Bowl step by step

  1. Mix the marinade ingredients and marinate the thinly sliced tuna..
  2. Top the grated yamaimo and leek on a bowl of white rice..
  3. Top with the marinated tuna with the marinade, and it's done..

And maguro no zuke-don is done. When I gave this zuke-don to my son, he was surprised to see. Make your own delicious ahi tuna poke bowl at home. This recipe is loaded with healthy brown rice, salad, vegetables and topped with marinated tuna poke. Have you ever had poke before?