Okonomiyaki. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi.
Learn how to make Japanese street food at home with this okonomiyaki recipe!
These delicious savory pancakes are filled with cabbage, scallions, and more.
Okonomiyaki, or savory cabbage pancakes, are the bar snack of choice in Kumamoto, Japan.
You can have Okonomiyaki using 13 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Okonomiyaki
- You need of All-purpose flour.
- Prepare of Kosher salt.
- Prepare of Granulated sugar.
- You need of Baking powder.
- You need of Nagaimo.
- It's of Dashi.
- Prepare of g/ half Large cabbage head.
- Prepare of Sliced pork belly (other ingredients such as shrimps and squids can be used as well).
- Prepare of Eggs.
- Prepare of Tempura scraps.
- Prepare of Pickled red ginger.
- Prepare of Green onion/ scallions.
- You need of Oil.
Get the recipe at Food and Wine. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. A wide variety of okonomiyaki options are available to you What's Okonomiyaki? Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever you like" and "Yaki（焼き）" means "Grill", so.
Okonomiyaki instructions
- Okonomiyaki batter: Combine the all-purpose flour, salt, sugar and baking powder in a large bowl and mix all together..
- Peel and grate nagaimo in a small bowl. Add the grated nagaimo and dashi in the bowl..
- Mix all together till combined..
- To cook: Remove the core of the cabbage and mince it. Set aside to let the moisture evaporate to avoid dilute the batter..
- Halve the pork belly slices and set aside..
- Add the eggs, tempura scraps, green onions and pickled red ginger in the batter. Mix well until well-combined..
- Add the minced cabbage into the batter..
- Heat oil in a large pan on medium heat. Spread half of the batter in a circle on the pan. The optimum thickness of the okonomiyaki is 2 cm. Thicker okonomiyaki tastes better..
- Place 3-4 sliced pork belly on top of Okonomiyaki and cook covered for 5 minutes..
- When the bottom is set and browned, flip over. Gently press the okonomiyaki to re-shape and keep it together. Cover and cook for another 5 minutes..
- Flip over one last time and cook uncovered for 2 minutes. Transfer to a plate and apply the toppings..
- Apply okonomiyaki sauce with brush, then add Japanese mayonnaise. At last, prinkle dried bonito flakes (katsuobushi) and dried green seaweed (aonori). Enjoy..
Okonomiyaki comes from combining two Japanese words "okonomi" and "yaki", meaning "as you like it, grilled." As implied, this versatile recipe makes a perfect. What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called "Japanese Pancake" or "Japanese Pizza". It's a savory dish that is a bit more. Těsto umístíme na rozpálenou pánev a upravíme ho do podoby. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.