How to Cook Delicious Slow Cooker Chicken Quarters with Potatoes & Carrots

Slow Cooker Chicken Quarters with Potatoes & Carrots. Great recipe for Slow Cooker Chicken Quarters with Potatoes & Carrots. Don't put away that slow cooker just because warm days are upon us! That "cold weather, comfort food" cooking tool can be used to help beat the summer heat by leaving that oven and stove turned OFF.

So throw this easy and delicious dish in the vessel and forget about it while you. Slice the potatoes into quarters and add them to the slow cooker. Place the four chicken breasts over the potatoes. You can have Slow Cooker Chicken Quarters with Potatoes & Carrots using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Slow Cooker Chicken Quarters with Potatoes & Carrots

1. You need 1 lb of baby carrots.
2. It's 1 lb of baby red potatoes -halved.
3. You need 2 of large chicken leg quarters - skin on.
4. Prepare 2/3 cup of water.
5. You need 4 tbs of unsalted butter - cold, cut into 12 slices.
6. Prepare 3 tsp of chicken seasoning.
7. You need 1 tbs of cornstarch (optional).
8. You need 1 tbs of cold water (optional).

Pour the soup mixture over the chicken, top with butter, and replace the slow cooker lid. Set the timer for seven hours on low. Once the chicken is cooked, shred with forks, stir the recipe, and serve. First cousin to Crock Pot Chicken and Rice, this is one of those unabashedly unfancy, take-me-home basic crock pot recipes that is ultra useful to have in your arsenal.

Slow Cooker Chicken Quarters with Potatoes & Carrots instructions

1. Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning..
2. Place chicken leg quarters so they don't overlap each other on top of veggies skin side up..
3. Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter..
4. Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs..
5. Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened..

Carrots. <—All are approachable and widely accepted additions to the dinner plate. Italian herbs. <—I dare you (and anyone else to whom you serve this slow cooker chicken and. Season chicken with basil, oregano, rosemary, salt and pepper, to taste. Melt butter in a large skillet over medium high heat. Slow cooker chicken and potatoes is an effortless meal created by cooking chicken and potatoes together in a slow cooker.