Recipe: Yummy Moroccan Style Chicken - Slow Cooker

Moroccan Style Chicken - Slow Cooker. Make Moroccan chicken in a slow cooker, it's easy! Chicken thighs, plenty of spices, onions, green olives, lemons, raisins, cooked low and slow until fall This is a slow cooker riff off our popular tagine recipe. Boneless skinless chicken thighs are sprinkled with paprika, ginger, cumin, turmeric, coriander.

It's so easy to make, it has become a regular mid-week meal in our house. Place the onion, garlic, carrots, sweet potatoes, chickpeas and chicken breast pieces into a slow cooker. This flavorful chicken dish is slow cooked in Moroccan spices for an authentic tasting dish. You can have Moroccan Style Chicken - Slow Cooker using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Moroccan Style Chicken - Slow Cooker

1. It's of bone in chicken leg quarters (skin removed).
2. Prepare of can pinapple chunks or tropical fruit cocktail (8oz).
3. Prepare of small onion chopped.
4. Prepare of garlic finely chopped.
5. You need of lemon juice.
6. It's of small yellow squash, roughly chopped.
7. Prepare of chopped carrot.
8. Prepare of radish quartered.
9. It's of salt or to taste.
10. It's of dried marjoram.
11. Prepare of crushed red pepper.
12. It's of curry powder.
13. Prepare of Finishing Ingredients.
14. You need of cornstarch.
15. Prepare of water.
16. It's of pimiento stuff olives - sliced.
17. It's of 2 oz jar of pimentos.

Here is a simple Moroccan chicken slow cooker with couscous that is easy to put together yet full of flavor and spice. I can't count how many times I have bought a slow cooker and not use - countless. You know what I use them for transporting food and keeping them warm. Cook, turning chicken occasionally, until browned.

Moroccan Style Chicken - Slow Cooker instructions

1. Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken..
2. Cover & cook on low for 4 to 5 hours until chicken is cooked through..
3. Remove chicken from slow cooker, place in covered dish & keep warm..
4. Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine..
5. Cover & cook on high for about 15 minutes or until thickened..
6. Serve chicken on a bed of couscous, pour sauce from slow cooker on top..

Top with browned chicken and garlic. In small bowl stir cumin, ginger, ground red pepper and crushed red pepper until well blended. Cook, turning chicken occasionally, until browned. Top with browned chicken and garlic. In small bowl stir cumin, ginger, ground red pepper and crushed red pepper until well blended.