Recipe: Appetizing Brad's slow cooker chile verde with ez black beans

Brad's slow cooker chile verde with ez black beans. What Is Slow Cooker Chili Verde? Chile verde is a pork-based stew simmered with green chiles and tomatillos. Sometimes called Colorado or Denver This slow cooker recipe starts with a trip to the oven.

Brad's slow cooker chile verde with ez black beans. This was a work night meal. Prepare the pork the night before and slow cook all day.. x medium White Onion, roasted & diced, Roasted, Diced Green Chiles, White Beans, drained & rinsed, x Serrano Peppers, roasted & finely chopped, x Tomatillos, roasted & finely chopped, Cilantro (leaves only . You can have Brad's slow cooker chile verde with ez black beans using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's slow cooker chile verde with ez black beans

1. It's 5 lbs of pork shoulder or country style ribs.
2. It's of Garlic powder, chili powder, cumin, white pepper, dry mustard.
3. Prepare 2 tbs of cider vinegar.
4. You need of For the verde.
5. Prepare 10 of very large tomatillos, dehusk and quarter.
6. It's 3 of large jalapeños, destem, leave whole.
7. You need 1 of pasilla pepper, deseed and destem.
8. You need 1 of LG sweet onion, peel and quarter.
9. Prepare 8 of whole garlic cloves, peel, leave whole.
10. You need 1 bunch of cilantro, chopped.
11. Prepare of Juice of 1 lime.
12. Prepare 1 tbs of granulated chicken bouillon.
13. Prepare of For the beans.
14. You need 3 cans of black beans, rinsed.
15. It's 1 can of rotel, diced tomatoes with chiles, cilantro, and lime.
16. Prepare 1 tsp of minced garlic.
17. It's 1 tsp of oregano.
18. You need to taste of Salt and pepper.
19. It's of Garnishes.
20. Prepare of Mozzarella cheese.
21. You need of Queso fresco.
22. It's of Lime wedges.
23. Prepare of Sour cream.
24. You need of Fresh cilantro.

Brad's slow cooker chile verde with ez black beans. This was a work night meal. Prepare the pork the night before and slow cook all day. Stir in beef stock, kidney beans, black beans, crushed tomatoes, diced tomatoes, chili powder, paprika, oregano, cumin and hot sauce; season with salt and pepper, to taste.

Brad's slow cooker chile verde with ez black beans instructions

1. Place pork in a slow cooker. Sprinkle liberally with listed spices. Add vinegar. Cook on low heat 8 to 10 hrs..
2. Add tomatillos, both peppers, onion, and garlic to a Dutch oven. Cover half way with water. Boil until ingredients are tender..
3. When cool, transfer to a blender with a slotted spoon. Liquify. Add rest of ingredients for the verde. Liquify again. Add enough cooking liquid to make a smooth slightly thin salsa..
4. Combine all ingredients for the beans in a sauce pot. Heat through on low heat..
5. When pork is tender, debone and shred. Return to empty crock pot. Add salsa verde. Cook on high until heated through and salsa thickens slightly..
6. Garnish with desired ingredients. Serve immediately with warmed tortillas. Enjoy..

A delightful blend of Mexican favorites without all of the hard work.. the diced tomatoes with stewed tomatillos and adding the following ingredients: corriander, cumin, lime juice, black beans, corn, & cilantro. If nothing else, the tomatillos keep the chile more green.. then add to the hot chile verde. Add pureed chile pepper mixture and stir well. Slow Cooker Chili is easy to make and full of flavor. This is the perfect crockpot meal for family dinners or for feeding a crowd!