Recipe: Appetizing Easy Chicken Casserole in Crockpot

Delicious, fresh and Yummy.

Easy Chicken Casserole in Crockpot. Crock Pot Chicken Casserole, Slow Cooker Chicken Cacciatore, Slow Cooker Smoky Ham And White Bean Soup. Pulled Pork Chili Slow Cooker or Instant PotPork. tomatoes, chicken stock, chopped onion, sour cream. This is a recipe I saw on the internet and it turned out so delicious and easy to make.

Easy Chicken Casserole in Crockpot Easy dinner tonight with this Crock-Pot Chicken Casserole from Delish.com. Try this super easy Crock Pot Chicken Enchilada Casserole Recipe. Our family loves this quick and easy Crock Pot Chicken Enchilada Casserole Recipe! You can cook Easy Chicken Casserole in Crockpot using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Easy Chicken Casserole in Crockpot

  1. It's 1 1/2 kg of Chicken pieces, skinned.
  2. It's 1 can of Chicken and mushroom soup.
  3. Prepare 1 packages of Chicken soup powder.
  4. You need 2 stick of Fresh rosemary, just wash and throw into pot whole.
  5. You need 2 large of Potatoes cut into quarters ( skin on or off, your choice).
  6. It's 2 large of Carrots peeled and chopped into chunks.
  7. Prepare 1 packages of Fresh baby corn.
  8. You need 1 packages of Fresh mushrooms.
  9. You need 1 of Red pepper chopped.
  10. Prepare 1 of Freshly ground black pepper.
  11. Prepare 1 packages of Fresh asparagus.
  12. It's 1 large of Onion, peeled and chopped.

It is perfect for the warmer months because you can enjoy your favorite chicken enchiladas without heating. I threw this casserole together on a whim simply because I had some chicken already thawed and needed to come up with something to do with it for dinner. I wanted something easy but of course it had to be tasty too! This Easy Crock Pot Chicken Stuffing Casserole is so simple and a classic comfort food perfect for family dinner.

Easy Chicken Casserole in Crockpot step by step

  1. Place all except asparagus into crockpot pot. Toss to mix and cook on low for 4 hours. Add asparagus, cook for further 1/2 hour. Serve with rice (I always add a bit of coconut milk to my water when cooking rice. A trick I picked up while living in Malaysia for a few months).
  2. .

We love using our casserole crock to make this dish. It does a great job of getting all the yummy topping evenly over all of the chicken. Stir into crock pot when you remove the chicken for shredding. Mix well to coat all sides and break apart any that stick together. This is the easiest Chicken Enchilada Casserole you will ever make.