Recipe: Appetizing Snapper Roe in Slow Cooker

Snapper Roe in Slow Cooker. Great recipe for Snapper Roe in Slow Cooker. My mother used to make amazing snapper roe soup. However, I was too lazy to prepare the herbs and use a pressure cooker for that.

However, I was too lazy to prepare the herbs and use a pressure cooker for that. I decided to use my slow cooker instead. It turned out savory, a bit tangy, and tasty. You can have Snapper Roe in Slow Cooker using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Snapper Roe in Slow Cooker

1. You need 300 gr of snapper roe, washed and patted dry.
2. You need 1/2 of onion, sliced thinly.
3. It's 1 of tomato, cut into 8 pieces.
4. It's 1 tbsp of garlic paste.
5. Prepare 1 tsp of ginger paste.
6. Prepare 1/2 tsp of salt.
7. It's 1/2 tsp of lemon juice or vinegar.
8. It's 50 ml of water or broth.
9. Prepare 1 tbsp of oil.

Stir in capers and pour mixture onto a warmed platter. Garnish with sliced olives and serve. Stir in the lemon juice, and then place the snapper in the slow cooker. Cover and cook on low for five hours.

Snapper Roe in Slow Cooker step by step

1. Pour the oil into the slow cooker. (I used a small one, about 1.5 liter in size).
2. Arrange the onion and then tomato in the slow cooker..
3. Make a few slices on the roe. Mix garlic, ginger, salt, lemon juice well. Coat the roe with the mixture..
4. Put the roe on top of the onion and tomato. Add the water..
5. Press HIGH for 3 hours or LOW for 6 hours..

After five hours, remove lid of slow cooker and gently fold in seafood. Test seafood periodically to make sure it's not overcooked. However, I was too lazy to prepare the herbs and use a pressure cooker for that. I decided to use my slow cooker instead. It turned out savory, a bit tangy, and tasty.