How to Make Perfect Mushroom Salmon Rice with Tomato Basil Eggs

Delicious, fresh and Yummy.

Mushroom Salmon Rice with Tomato Basil Eggs. Add the rice, peas, salmon, eggs, soy sesame and lemon juice and gently stir to mix. Heat until piping hot before serving. Top tip for making Salmon and mushroom egg fried rice.

Mushroom Salmon Rice with Tomato Basil Eggs To make tomato eggs slightly different, I added fresh basil leaves. While the egg mixture is still slightly loose, spoon the mushroom mix onto one side of the omelette, and top with the cream cheese and basil leaves. Flip the other side of the omelette over to cover, if you like. You can cook Mushroom Salmon Rice with Tomato Basil Eggs using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mushroom Salmon Rice with Tomato Basil Eggs

  1. You need of Salmon Mushroom Rice.
  2. It's of uncooked brown rice.
  3. Prepare of salmon.
  4. It's of mushrooms.
  5. Prepare of Tomato Basil Egg.
  6. It's of eggs.
  7. It's of dashi broth.
  8. Prepare of cherry tomatoes.
  9. It's of Basil leaves.
  10. Prepare of minced garlic.

Tastes like a tomato basil pasta - in rice form. Copycat of a popular convenience pack seasoned I like to make this Tomato Basil Rice with tomato paste rather than canned tomato or passata Hello Nagi, I tried this tomato basil rice for dinner and I paired it with pan-fried salmon. it was a huge hit. You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top. Moist Tender and Gorgeous I had fresh home grown tomatoes and basil.

Mushroom Salmon Rice with Tomato Basil Eggs instructions

  1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out..
  2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside..
  3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat..

Donburi is a Japanese 'rice bowl', usually made up of a simple braise and the rice. I've taken this particular idea from the Japanese restaurant Nobu and adapted it. I sometimes use basmati and even brown rice when time is tight. It works with tuna as well as salmon. Make a tomato and mushroom omelette recipe as an easy dinner idea with eggs.