Fish fried egg. Coat fish in flour, then egg, and then bread crumbs. When the fish is evenly golden all over. Fish Roe (fish egg) is widely used in Asia and Europe.

In Odisha and West Bengal, the roe of several freshwater to saltwater fish are eaten. The roe being cooked separately or along with the fish. Place eggs and cracker crumbs in separate shallow bowls. You can have Fish fried egg using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fish fried egg

Prepare of fish fillet.
You need of egg.
It's of spring onion.
It's leaves of coriander.
Prepare of corn starch.
You need of soy sauce.
Prepare of pepper.
You need of salt.

Dip fillets into eggs, then coat with crumbs. Making this yummy fish is really easy! Fish fillets are first coated in egg, then coated with flour, then fried on a frying pan. The resulting fried fish has a delicious crispy coating on the outside and juicy succulent fish on the inside.

Fish fried egg instructions

Cut fish fillet then marinade with soy sauce and pepper.
Cut spring onion and coriander leaves into small pieces and mix with the egg, add some salt and pepper.
Wrapped fish fillet with corn starch and fry it using non sticky pan until done and add the egg.

This fish is more tender and juicy than regular pan-fried fish because the coating. Crack the eggs into a large shallow bowl, add the milk, and beat well. Spread the flour and the crumbs in two separate bowls or pie plates. Phacellophora camtschatica, commonly known as the fried egg jellyfish or egg-yolk jellyfish, is a very large jellyfish in the family Phacellophoridae. This species can be easily identified by the yellow coloration in the center of its body which closely resembles an egg yolk, hence how it got its common name.