Egg Roll wrapped salmon salad. Here is how you cook that. Stir in the eggs and salmon. Here's a great tasting lunch/brunch idea…smoked salmon egg salad lettuce wrap.
Cook and stir over medium heat until eggs are completely set.
Top with salmon, onion and cheese.
Fold opposite sides of tortilla over filling (sides will not meet in center).
You can cook Egg Roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Egg Roll wrapped salmon salad
- It's 5 ounces of pink salmon.
- You need 1 teaspoon of rosemary infused oil, see my recipe or add a little rosemary to taste.
- You need 1 teaspoon of dill weed.
- It's 1-1/2 tablespoons of mayonaise.
- You need 2 of large egg roll wrappers.
- You need as needed of oil to fry with.
Delicious salad made in minutes with canned salmon, eggs, crunchy veggies, plenty of fresh herbs, and healthy greek yogurt. Serve it over crostini or baby romaine for a lighter meal! Place lettuce leaf down center of each tortilla. Place eggs in a saucepan and cover with cold water.
Egg Roll wrapped salmon salad step by step
- Heat oil.
- Add the ingredients for the salad and mix.
- Turn the egg roll wrappers to point straight up and down.
- Add the salmon salad to center of wrapper.
- Fold sides in.
- Fold bottom up and roll it upwards.
- Add flap side down in hot oil fry till crispy.
- Move to paper towel to absorb excessive oils.
- Serve I hope you enjoy!.
In a medium bowl mix whipped cream with salmon, lemon juice, dill, capers and green onions. Add about ¼ cup to each egg roll wrapper and fold and wrap with water on the edges so the filling doesn't seep out. I think you can also use less soy sauce. Otherwise, I have made Egg Roll in a Bowl before and is was a great recipe. This will be very good with some slight changes Learn how to make egg rolls.