How to Cook Perfect cod fish with scramble eggs and fries (portuguese bacalhau a bras )

cod fish with scramble eggs and fries (portuguese bacalhau a bras ). Once you are done with your Cod and eggs mixture. Combine fries with Cod mixture. add olives if using. taste, add salt and black pepper if needed. Bacalhau à Brás (cod à la Brás), also known as bacalhau dourado (golden bacalhau) is a traditional Portuguese dish prepared with shredded, salted cod, onions, garlic, thin matchstick fried potatoes, and scrambled eggs, topped with black olives and sprinkled with fresh parsley.

Fry the potato sticks in very hot oil and set aside. Add eggs on very low heat until cooked leaving a creamy texture. Soak the salt cod fish in cool water overnight. You can have cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of cod fish with scramble eggs and fries (portuguese bacalhau a bras )

1. It's 600 grams of drie salt cod (can use fillets if you prefer ).
2. Prepare 2 tbsp of olive oil.
3. It's 2 medium of onions thinly sliced.
4. It's 2 clove of garlic shopped.
5. Prepare 500 grams of potatoes ,julienned.
6. You need 8 of eggs beaten.
7. You need 1 of black olives and parsley to garnish.
8. Prepare 1 of salt and pepper to taste.

Make sure the fish is refrigerated and the water changed from time to time. Start by peeling the potatoes and slice them into thin sticks. Quickly whisk the eggs with the black pepper until frothy. Toss half the reserved potatoes with the cod mixture, pour in the eggs and raise the heat to moderate.

cod fish with scramble eggs and fries (portuguese bacalhau a bras ) step by step

1. soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak ).
2. in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir.
3. in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork.
4. before serve add the eggs and mix gently until the eggs are cooked.
5. season to taste.
6. garnish with black olives and parsley.

Mix in the fish and potatoes. Transfer the eggs to a platter. Bacalhau à Brás is a Portuguese dish using salted cod (bacalhau), eggs, and potatoes. The Portuguese were one of the first European cultures to fish for cod, making huge harvests and preserving the fish off the coast of Newfoundland shortly after Columbus discovered the New World. It's a source of vitamins (A, D, E), magnesium and potassium, and it is usually salted and dried for a better conservation.