low-cal caviar stuffed eggs. Garnish the black caviar stuffed eggs with a small amount of the red caviar and vice versa. Garnish each with a small sprig of dill and serve on a bed of mixed greens. Woman eating tasty deviled eggs on wooden table.
Mix egg yolks with butter and mustard.
Top with red or black Caviar.
Caviar Stuffed Eggs is a delicious Continental recipe served as a Starter.
You can have low-cal caviar stuffed eggs using 2 ingredients and 4 steps. Here is how you cook that.
Ingredients of low-cal caviar stuffed eggs
- It's 1 large of egg.
- It's 5 ml of red or black caviar.
Find the complete instructions on Bawarchi. lime juice. How to Make Caviar Stuffed Eggs. Slice the eggs in half, lengthwise. Remove the yolks, mash and blend thoroughly with the caviar and cream.
low-cal caviar stuffed eggs step by step
- Boil an egg about 5 minutes. Cool it with cold water and take off the shell from it..
- Cut egg in a half and gently push it to remove the egg yolk. If you have never done it before better remove it with a teaspoon. It won't be needed, you can throw it away now..
- Fill halves of eggs with 2,5 ml of red caviar in each..
- If you use red caviar: 1 portion (2 egg halves) has 30,5 kcal. If you use black caviar: 1 portion has 31 kcal..
A seriously tasty and impressive risotto. I used lump roe fish eggs, but it would work with any kind. Boil eggs hard and then put into cold water. Peel the eggs and cut them in half. Put the yolks into a bowl and pour in olive.