Recipe: Tasty Maldive fish egg rice

Delicious, fresh and Yummy.

Maldive fish egg rice. It's always suitable for lunch and dinner party ""Bon appit"". This is one beautiful snack/side dish. Goes well with rice, puttu or idiyappam.

Maldive fish egg rice It is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu. The top countries of suppliers are Maldives, China, and. Chicken Manchurian, Cauliflower Manchurian, Chicken Fried Rice, Egg Fried Rice, Fish Manchurian are the popular Indo-Chinese. You can have Maldive fish egg rice using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Maldive fish egg rice

  1. You need 200 g of samba rice (or basmathi).
  2. Prepare 25 g of dried maldive fish powder.
  3. It's 2 of eggs.
  4. Prepare of pepper powder - 1/2 tab.spoon.
  5. It's of Salt - 1/4 tab.spoon or least.
  6. It's 10 g of Red Chilli powder.
  7. It's of Soy sauce - 1/4 tab.spoon.
  8. You need of Garlic paste - 1/4 tab.spoon.
  9. Prepare 10 g of Onion (cuted) -.
  10. Prepare 3 of Green chilli -.
  11. You need of For additional flavour - curd.
  12. It's of Sun flower oil - 1/2 tab.spoon.
  13. Prepare of Curry leaves - 10 leaves.

Spicy, fluffy omelettes in curry gravy. an easy dish for lunch and dinner menus. a skillet meal with eggs. Maldive Fish/Umbalakada is popular in Sri Lankan cooking. We add small quantity of this into most of our dishes as a flavor enhancer. In past, it is a main export of Maldives to Sri Lanka.

Maldive fish egg rice instructions

  1. So, keep your fryingpan and gets lit!! After add a sun flower oil and add (cuted) onions, green chilli and curry leaves Let's fry for 2 mins.
  2. Add 2 eggs and fry again so you can observe the eggs texture like a cauliflower then add soy sauce and dried maldive fish.
  3. Add samba rice or (basmathi) and fry again for a minutes.
  4. Finally add some chilli powder, garlic paste and pepper powder ---yo don't forget add salt.
  5. Here your dish miss or mr.

However most Sri Lankan dishes require adding of Maldive fish same as other spices. How to make Sri Lankan red coconut sambol with Maldive fish? Have you ever tasted the red coconut sambol with Maldive fish? If not don't miss this chance. Sri Lankans very often make this tasty sambol for bread, but you can have this with string hoppers, pittu, or rice as well.