Greek Fish Roe Dip (Taramosalata). A traditional Taramasalata recipe (or Taramosalata) made from fish roe, olive oil, lemon juice, grated onions and bread. Usually served as part of a meze platter with lots of pita breads or bread, taramasalata is a very popular Greek dip throughout the year, but especially on Shrove. Taramosalata has a wonderful flavor that is reminiscent of lox on a bagel.
Taramasalata or taramosalata is a Greek meze made from tarama, the salted and cured roe of the cod, carp, or grey mullet (bottarga) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds.
Taramosalata, or 'taramasalata' as I often see it written (Greeks never call it taramasalata!) is a Greek fish roe dip made from salted and cured roe Some years ago around the time of clean Monday I tasted taramosalata for the first time (sadly, I had neither tasted it nor heard of it before coming to.
Lent has its own merits even in terms of food, and one excellent example is a fish roe dip named Taramosalata.
You can cook Greek Fish Roe Dip (Taramosalata) using 5 ingredients and 9 steps. Here is how you cook it.
Ingredients of Greek Fish Roe Dip (Taramosalata)
- Prepare 1 cup of Olive Oil.
- Prepare 1/2 cup of Vegetable Oil.
- Prepare 3 tablespoons of Fish Roe (Taramas).
- You need 5 pieces of Rye Bread Slices (soaked in water).
- You need 1/2 cup of Lemon Juice.
The preserved fish roe is also a base for various dishes, mainly fritters. Contemporary chefs are experimenting with the roe as a sauce. One of my favorite combos is a dollop of taramosalata with delicious Greek bean soups. So a direct translation would be "fish roe salad".
Greek Fish Roe Dip (Taramosalata) instructions
- Vegetable and Olive Oil..
- This is what Fish Roe Paste looks like before preparation..
- I prefer using a darker bread than the usual white bread for the dip. In a bowl add enough water to cover the bread..
- Fresh Lemon Juice..
- Squeeze excess water out of bread and add into a food processor..
- Add 3 tablespoons of the Fish Roe Paste into the processor..
- Continue by adding the lemon juice..
- Beat mix for about 5 minutes..
- Then the final step is to add the oil and continue to beat until all is nicely combined. It really is a very simple dip to make and very deliciously tasty too. 🙂 Kali Orexi!!! 🙂.
This is a very specific type of Greek meze based on fish roe. If you haven't tried it yet, it's simply a must. This popular Greek appetizer made with fish roe and white bread is great served before a meal with bread, crackers, and crudités. Cover with water, then immediately grab the pieces of bread and squeeze most of the water out of them with your hands. Put the bread, fish roe, and garlic in a.