Monkey 74's Raspberry Lemonade Moonshine. Mix sugar and water heat and stir to dissolve sugar. Low heat mix water and sugar till dissolved. Add lemon juice and strawberry puree.
After that, serve the raspberry moonshine over ice or in your favorite cocktail recipe. Pour the raspberries into a quart mason jar, and mash with a wooden spoon. Came out a little tart but very good. You can cook Monkey 74's Raspberry Lemonade Moonshine using 5 ingredients and 11 steps. Here is how you cook it.
Ingredients of Monkey 74's Raspberry Lemonade Moonshine
- You need 12 cup of Water.
- Prepare 4 1/2 cup of Sugar.
- It's 4 1/2 cup of Squeezed lemon juice.
- It's 1/2 liter of Raspberry puree.
- You need 5 cup of Everclear.
This strawberry lemonade moonshine is quite simple to make and oh so good to enjoy. Just make sure to keep it in the fridge for a while after mixing if you want to get a balanced mellow taste. This raspberry lemonade is a riff on the fresh-squeezed lemonade I used to love to drink when visiting amusement parks during childhood summers. You know, the kind from the lemonade stand with the tall old-fashioned juice press.
Monkey 74's Raspberry Lemonade Moonshine instructions
- Mix sugar and water heat and stir to dissolve sugar.
- Cool.
- And lemon juice and puree.
- Stir.
- Add everclear.
- Stir.
- Strain pulp.
- Jar and refrigerate.
- 3-5 cups everclear depends on how strong you want it.
- If you use 5 cups it yields 6 quarts and a 1/2pint.
- Let sit for 1 month.
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