Recipe: Perfect Pork Giniling

Pork Giniling. Pork Giniling is a pork dish that makes use of ground pork as the primary ingredient. Ground pork is stewed in tomato sauce and water to bring out the taste while vegetables such as carrots and potatoes (some also like this with raisins and green peas) are added for additional flavor and nutrition. Pork giniling is a dish that uses ground pork as its main ingredient.

This recipe, at its most basic, can be made without the veggies, too. Just like every dish that Filipinos enjoy, their Pork Giniling also has its own varieties, and the one that dominates their tables is 'Pork Giniling with Eggs'. The thing with the quail egg variety is it really looks tempting because of the tiny blob-like eggs that float throughout the dish. You can have Pork Giniling using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pork Giniling

1. It's of carrots.
2. You need of potato.
3. It's of tomato sauce.
4. You need of kilo groud pork.
5. It's of grated cheese.
6. You need of laurel leaves and ground pepper.
7. Prepare of soy sauce and fish sauce.

This pork giniling with quail eggs is a little different from the giniling na baboy recipe we also have in our recipe archive. Along with adding quail eggs, I also swapped the fresh tomatoes I usually use with tomato sauce and banana ketchup to add a hint of sweetness. Pork Giniling is a tasty ground pork-based dish. As with Menudo, Afritada, Mechado and other dishes, you can see that this is Spanish-inspired due to the fact that this pork giniling owes its tastiness to the tomato sauce where the ground pork is doused.

Pork Giniling step by step

1. Saute onion and garlic. Add the ground pork. Cook for 3 minutes..
2. Add the carrots and potato. Also, add the laurel leaves a little of soy sauce and fish sauce..
3. Add tomato sauce and cheese. Cook for about 5 minutes...

In this Pork Giniling recipe, we will learn how to make this one tasty giniling and have it in your list of to cook dishes. The only thing that takes a little time is prepping the ingredients, but the rest is very easy. In Tagalog language, the word "giniling" refers to minced or ground meat finely chopped by a meat grinder. In Cebu, we call this dish "ginaling". Pork giniling hardinera is a version of the popular Lucban fiesta favorite hardinera, except that this dish is made from pork giniling.