Recipe: Appetizing Filipino Comfort Bowl (Giniling)

Filipino Comfort Bowl (Giniling). Super easy filipino dish you can serve with rice or quinoa and topped with a fried egg (usually) but I went poached this time around. Filipino comfort food doesn't get better than this beef giniling (afritada) recipe, full of vegetables, raisins, and ground meat. I made this because I was missing my mom s Filipino home cooking.

Don't let the name intimidate you. Consider giniling as being ground beef mixed with a handful of vegetables and Quickly turn the bowl over onto a serving plate and top with the giniling. This Filipino ground beef dish is a must try. You can cook Filipino Comfort Bowl (Giniling) using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Filipino Comfort Bowl (Giniling)

1. It's 1 lb of lean ground beef.
2. You need 1 of medium onion chopped.
3. It's 3 cloves of garlic, minced.
4. It's 2 of potatoes, diced small-ish.
5. Prepare 2 of carrots, diced small-ish.
6. It's 1/4 cup of raisins.
7. You need 1/2 cup of frozen green peas.
8. Prepare 2 tbsp of soy sauce.
9. You need 2 1/2 tbsp of ketchup.
10. Prepare 2 1/2 tbsp of olive oil, extra virgin.
11. It's 1/2 tbsp of sambal (or crushed chili, or red pepper flakes).

It packs some really great flavor. Pork Giniling Recipe - a Filipino favorite. Easy PORK GINILING — How to cook easy delicious Filipino style pork picadillo This small eatery had the best pork giniling I've ever tried, the one that makes you order a second bowl of rice and savor every bite.

Filipino Comfort Bowl (Giniling) step by step

1. Heat 2 tbs oil in wok/Sautee pan, add potatoes and carrots, cook then set aside to drain.
2. Sautee ground beef, cook then set aside to drain..
3. Add 1/2 tbs oil and Sautee garlic and onions until translucent..
4. Add the ground beef, potatoes and carrots back to the pan, stir in raisins..
5. Season with salt and pepper,add soy sauce, ketchup and sambal.
6. Stir in frozen peas..
7. Allow peas to warm through and serve with steamed rice or quinoa and a poached egg (optional).

Giniling is a Tagalog word for ground meat, and in Philippine cuisine refers to a dish made of ground meat (can be. This dish Giniling you don't hear much about when you're talking Filipino dishes. My mom doesn't make this very often, but when she does everyone in the family loves it. To make the bell pepper bowl: cut around the bell pepper with a carving knife in a saw tooth, jagged edge pattern. Pork giniling is a popular Filipino dish that is sold at roadside carinderias, or food stalls.