Ginisang Sayote. How to Cook Delicious Ginisang Sayote. This video will show you how to cook sauteed chayote with pork. Ginisang Sayote is a Filipino vegetable dish.

Ginisang sayote pairs well with white rice and fried fish or grilled meat. This quick stir-fry requires the most basic of ingredients and the addition of oyster sauce does wonder to its overall flavor. How to make Ginisang Sayote (Sauteed Chayote). You can have Ginisang Sayote using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Ginisang Sayote

It's 1 bundle of sayote tops.
It's 1 of tomato(cut into 4 slices).
You need Half of chicken breast(strips).
Prepare 1 tsp of fish sauce.
You need 1 slice of garlic and ginger and shallots.

Heat the cooking oil in a pan. For today, I'm sharing Ginisang Sayote with Chicken. I bought several sayote so my next post is another sayote dish. I wasn't able to finish everything I cooked last week so next week's baon.

Ginisang Sayote step by step

Wash sayote and discard the hard steam..
Heat a wok and add oil. Saute garlic ginger stir fry until golden aromatic then add chicken stir fry again then add tomato. Add a little water simmer then put in sayote and fish sauce. Mix it cover and simmer until cook..

How to Cook Ginisang Sayote with Chicken. Before peeling the sayote, cut the top about half an inch and allow the sap to flow then rub it with the top you removed from the sayote in a circular motion. Sauteed Chayote or Ginisang Sayote is a Filipino dish made simply of chayote sautéed in garlic, tomato seasonings: fish sauce, salt and freshly ground black pepper. I couldn't find any recipes on how to properly cook and prepare chayote online, then I remembered one of my childhood dishes - ginisang sayote - which transliterates to stir fried chayote but… Ginisang Sayote is one of the popular vegetable dishes in the Philippines since its cheap especially when in season. Ginisang Sayote (chayote) is a simple Filipino vegetable recipe.