Nilagang Baboy (Pork Soup). Nilagang Baboy or Pork Nilaga is translated as boiled pork in Filipino. This is one of the easiest Filipino soup dishes that anyone can prepare. Although everything in the recipe seems so easy to do, you have to pay special attention to the texture of the pork in order for your Nilaga to be successful.
Pork Nilaga soup is easy to make and so delicious! Made of pork belly, squash, and pechay, this Filipino nilagang baboy is the ultimate comfort food! Nilagang Baboy is a Filipino-style boiled soup perfect for cold weather! You can cook Nilagang Baboy (Pork Soup) using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Nilagang Baboy (Pork Soup)
- You need of Onion.
- You need of Garlic.
- You need of Bell pepper.
- Prepare of Ginger.
- It's of Pork ribs.
- You need of Water.
- It's of Petsay (bok choy).
- Prepare of Lutya.
- Prepare of Cabbage.
- Prepare of Fish sauce.
- Prepare of Salt.
- You need of Pepper.
- It's of cooking Oil.
Made of fork-tender pork belly, kalabasa, pechay, and flavorful meat broth. Nilagang baboy or boiled pork ribs or pork belly with vegetables is a very simple Filipino soup dish. The good thing about this dish is that you can substitute the vegetables cooked with the pork. And with regards to pork, choose pork ribs with thin layer of fat and remove the skin as much as possible.
Nilagang Baboy (Pork Soup) instructions
- Heat the pan. Put cooking oil. Sauté the onion, garlic, bell pepper, and ginger..
- Put the pork ribs and let it sauté for about 15mins..
- Put lutya and water after 15min/20mins. Wait until it boiles..
- After boiling put the petsay(bok choy) and cabbage..
- Put a little salt, pepper and fish sauce to taste..
- And served it with rice..
This boiled pork soup is easy to make as long as you give it plenty of time to simmer. Nilagang Baboy Recipe is one of the easiest and simplest Filipino soup dishes that many of us can prepare because it's basically a boiled meat along with many vegetables of your choice. Others call it Pork Nilaga (boiled pork) and best served at dinner and lunch time. Even if the recipe is so easy and. Nilagang Baboy (Boiled Pork Ribs With Vegetables).