Recipe: Delicious Affordable and easy to cook Nilagang Baka :)

Affordable and easy to cook Nilagang Baka :). Nilagang Baka is a Filipino broth-based soup with beef in it. It usually has onion, potatoes, and pechay in it as well. Some people also like to add other items, such Take out the onion, star anise, and celery and discard them.

I could still remember the way it whistles and how tender the beef was. One of the dishes I wanted to make is Nilangang Baka or literally translated as 'Boiled Beef'. See recipes for Beef Steak with Potatoes,Pinoy Style Beef Stroganoff too. You can have Affordable and easy to cook Nilagang Baka :) using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Affordable and easy to cook Nilagang Baka :)

1. It's 1 of kilo beef (ribpart).
2. It's 2 pcs. of Patatas.
3. Prepare 1 of tali ng pechay.
4. You need 1 pc. of Sibuyas.
5. Prepare 1 of beef cubes.
6. Prepare 1 tsp. of Paminta.
7. It's 1 of cabbage.

Ito ang more affordable Pinoy version! Add potatoes, continue to simmer until potatoes are cooked. Beef Nilaga or Nilagang Baka is literally translated as "Boiled Beef". This is a simple soup dish best served during rainy and cold weather.

Affordable and easy to cook Nilagang Baka :) step by step

1. Pakuluan ang baka kasama ang paminta at beef cubes hanggang lumambot ang baka..
2. Ilagay ang patatas at sibuyas hanggang sa lumambot ang patatas ng mga 30 minuto..
3. Saka ilagay ang ibang gulay at lagyan ng konting asin o patis. Lasahan hanggang makuha ang gustong timpla..

I highly recommend this dish to those who are learning how to cook because it takes almost no effort at all to prepare (just have patience in tenderizing the meat). Nilagang Baka is the ultimate comfort food! Loaded with fork-tender beef shanks, tendon, and vegetables, this Filipino boiled soup is hearty and These cheaper and tougher cuts of meat break down in the low and slow cooking process and become really tender while infusing the soup with flavor. There are many ways to prepare Nilagang Baka; this Nilagang baka recipe that I am featuring is probably the tastiest among the versions that I know because I used some sort of mirepoix to infuse flavor to the soup - I'm talking. Nilaga (literally means 'boiled') can be either pork or beef just as long as you use the boney parts with some meat bits in them with vegetables.