Recipe: Appetizing Ginataang paksiw na tilapia

Delicious, fresh and Yummy.

Ginataang paksiw na tilapia. Ginataang Tilapia pertains to tilapia cooked in coconut milk and sauteed garlic, onion and ginger with spinach and long green chili. Aromatics are important when cooking ginataang tilapia. These ingredients brings-in flavor and aroma to the dish.

Ginataang paksiw na tilapia I had fond memories of my dad coming home before. Ginataang Tilapia Recipe is another popular Filipino dish where Tilapia is cooked in coconut milk. This dish is popularized by Bicolanos, who lives in Luzon's southern part of the Bicol region. You can cook Ginataang paksiw na tilapia using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ginataang paksiw na tilapia

  1. You need of tilapia.
  2. It's of salt.
  3. Prepare of vinegar.
  4. Prepare of water.
  5. It's of coconut milk.
  6. You need cloves of garlic.
  7. You need of ginger.

Ginataang Tilapia is one of the varieties in cooking gata (coconut milk) dishes, a simple and yet so flavorful and. Paksiw na Tilapia is a Filipino dish where fish is simmered in vinegar and few basic ingredients. This delicious recipe also works well for other fish such as salmonete, bangus, galunggong and more. Para sa mga umiiwas sa karne ngayong lenten season, subukan itong recipe ng ginataang paksiw na tilapia kasama si Chef Mitchie Sison. (Date aired: Feb.

Ginataang paksiw na tilapia instructions

  1. Place tilapia, ginger, and garlic. Pour desired amount of vinegar, water and a bit of oil. Season with salt and pepper if desired..
  2. Let it boil in medium fire for at least 5 minutes to make sure the vinegar is cooked..
  3. Add the coconut milk and boil until the fish is cooked..
  4. Serve with rice..

Para sa mga umiiwas sa karne ngayong lenten season, subukan itong recipe ng ginataang paksiw na tilapia kasama si Chef Mitchie Sison. This Ginataang Tilapia is one of the easiest dishes you can do with Tilapia fish. The word 'ginataan' means to cook in coconut milk. Armin just loves anything that is cooked in coconut milk. Ginataang Tilapia is another variant of the gata dishes or food cooked in coconut milk -- creamy, rich and savory and with a hint of spice from the long chili pepper.