Recipe: Tasty Philippine Chicken Adobo

Philippine Chicken Adobo. As requested by Philip Galanaga and Neil Gerald Ruiz, here's my version of Filipino chicken adobo! With few ingredients and steps, this is easily a. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic.

Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste. Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. You can cook Philippine Chicken Adobo using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Philippine Chicken Adobo

1. Prepare of Chicken breast , cubed.
2. It's of Soya sauce.
3. You need of Water.
4. It's of Lemon.
5. You need of Black pepper corns.
6. You need of Bayleaf.
7. You need of Garlic , halved.
8. You need of rice Cooked.
9. Prepare of Olive oi -.
10. It's of Salt -.
11. You need of tomatoes Fresh chopped.

Learn about tangy, savory chicken adobo—the unofficial national dish of the Phillipines—and get top-rated My Filipino mom taught me how to make tangy, savory chicken adobo, passing on to me the. Perhaps the most famous dish in the Filipino repertoire, chicken adobo has as many versions as there are cooks in the Philippines. This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger.

Philippine Chicken Adobo instructions

1. Prepare the marinade of soy sauce, peppercorns, lemon, salt & 3 clove garlic. Leave chicken in the marinade for about 15 minutes..
2. Boil rice with water..
3. Boil chicken in a saucepan with the marinade. Add the water & bayleaves. Cover and simmer on low fire until the sauce is reduced by half. Strain the chicken and transfer to a bowl. Transfer the sauce to another bowl..
4. Pour some oil in the pan. Add the other crushed garlic. When it starts to turn golden, mix the chicken and Saute on medium fire for about 10 minutes. Add half of the sauce and keep on sauteing for another 5 minutes. Transfer to a serving bowl..
5. Transfer the cooked rice into the pan. Toss around the pan. Add the remaining sauce and mix well. Cook for about 3 minutes..
6. Serve rice with the chicken. Garnish it with fresh tomatoes and chilli.

Adobo refers to a common and very popular cooking process indigenous here in the Philippines. Adobo has many different connotations across various cultures, but in the Philippines, adobo refers to a whole. Filipino Chicken Adobo calls for larger amount of vinegar. So at the beginning, I was worried about whether the sour taste would be slightly overwhelming. Then I find the cooking time is longer than.