Recipe: Yummy Namkeen mutton gravy

Delicious, fresh and Yummy.

Namkeen mutton gravy. Boil mutton with salt until all water dries and mutton must be half cooked. For namkeen gosht with gravy (shorba), once meat is completely tender serve it with gravy (shorba). For bhunna namkeen gosht , cook meat on medium high flame until water dries and oil separates.

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Ingredients of Namkeen mutton gravy

  1. You need of Mutton half kg.
  2. You need of Salt hasb e zaqia.
  3. It's 1/2 tbsp of Black peper.
  4. It's 1/4 tsp of Haldi.
  5. It's 1 tsp of Coriander powder.
  6. It's 1 tsp of Roasted zeera powder.
  7. You need tsp of Garam masala powder.
  8. Prepare 1 tsp of Sokhi meethi.
  9. You need 2-3 tbsp of Yoghurt.
  10. You need of Onion 1 large.
  11. You need of Water as required.
  12. You need of Oil or ghee half cup.
  13. Prepare 2-3 of Green chillies.
  14. You need of Yellow food colour 1 pinch (optional).
  15. Prepare 1 tbsp of Ginger garlic paste.

Foodies all around the world like to eat Peshawari Mutton Namkeen. Fry the mutton in the butter well and keep stirring so it doesn't burn. There is no need to add any water because the mutton will cook in the steam. Namkeen Gosht - Easy & Delicious Namkeen Gosht Recipe Sumit Malhotra Namkeen Gosht is a mutton dish popular in Khyber Pakhtunkhwa and its adjoining regions; Afghanistan, the tribal belt and Central Asia, where dishes similar to the local Punjabi Namkeen Gosht are still enjoyed today.

Namkeen mutton gravy instructions

  1. Ak pan oil Daly or mutton ko halka sa garlic or ginger paste ke sth bhoon ly or sth Mein sb masaly powder b shamil kar dy. Sivay roasted zeera garam masla or sokhi meethi ke.
  2. Is ke bd AK sliced onion shamil kar ke pani shamil kar dy jis Mein mutton gal Jay..
  3. Jab pani dry hony lagy to mutton ko achy sy bhoon ly ke oil alag Ho Jay. Is stage pe roasted zeera powder dal dy or dahi shamil kar dy.
  4. Or jab dahi ka pani dry hony lagy to Thora sa garam masla shamil kar dy or kuch seconds ke halaka sa bhoon ly is ke bd is Mein yellow food colour shamil kar ly..
  5. Last Mein is Mein jitni ap ko gravy chaiye us hisab sy pani dal ke 5 mint tak simmer kar or last Mein garam masala or sokhi meethi shamil kar ke 2 sy 3 mint tak dum dy.
  6. Note: meri family gravy zyada pasand krti is lie mje gravy zyada bnani pri ap is ko bhoonq hoa b bana skty. I hope ap ko ye recipe pasand ai Ho gi😊.

Most of the Indians love to eat Lamb meat or chicken as they are rich in protein. Learn how to make restaurant-style mutton gravy which is made with a blend of spices and which have a thick gravy. It is genuinely cooked in Peshawar, KPK or Quetta etc. Do try this Namkeen Gosht Recipe by Rida Aftab and prepare this dish in a different, easy and quick way. Now skewer the mutton and fat now bake it for nicely golden brown or steam at coals and fry in a fry pan.