Recipe: Yummy Anda gravy

Anda gravy. Today i am going to share with you how to make aloo anda gravy recipe. In this video hamida dehlvi delivered amazing recipe of anda aloo gravy. इस नए आसान तरीके से बनाये अंडा करी, आपने आजसे पहले नहीं देखि होगी Channa Anda Gravy/Channe Or Ande Ka Salan is a pure traditional.

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Ingredients of Anda gravy

1. You need 12 of EGG hard boiled.
2. You need 1/2 cup of oil.
3. You need 1/2 cup of fried onions.
4. You need of Dry ingredients.
5. It's 2 tsp of red chilli powder.
6. You need 1 tsp of salt (to taste).
7. You need 1 tsp of haldi.
8. Prepare 1 tsp of zeera powder.
9. You need 1 tsp of coriandar powder.
10. Prepare 1 tbsp of Ginger paste.
11. Prepare 1 tbsp of garlic paste.
12. You need 3 tbsp of curd.

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Anda gravy step by step

1. Boil the hard boiled eggs.
2. After boil remove the skin.
3. Heat the oil.
4. Add gram mashla.
5. Also add salt.
6. Add haldi.
7. Red chilli powder.
8. Add zeera powder.
9. Also add coriandar powder.
10. Add ginger and garlic paste.
11. Nicely mix and 1/2 cup of water and stirring.
12. Dry ingredients nicely mix also add fried onions and stir it.
13. Then add a curd and mix atleast oil are spread.
14. Add boiled eggs mix.
15. Add 2 glass of water and your requried gravy.
16. Cover it 10 minutes.
17. Anda gravy is ready.

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