Recipe: Yummy Egg Potatoes Gravey #5weekschallenge

Egg Potatoes Gravey #5weekschallenge. How to make Potato Egg Gravey உருளைக்கிழங்கு முட்டை மசாலா செய்வது எப்படி. This video is all about making an Indian egg recipe. An easy yet delicious egg recipe. #eggcurry #eggrecipe #andacurry.

There are several dishes you can make with eggs and the most famous dish is egg curry. Rice and roti are prefered with egg. View top rated Egg potato gravy recipes with ratings and reviews. You can cook Egg Potatoes Gravey #5weekschallenge using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Egg Potatoes Gravey #5weekschallenge

1. It's 1/3 cup of vegetable oil.
2. Prepare Pinch of Methi/Fenugreek Seeds.
3. It's 2 of small-medium sized Onions.
4. It's 1 tbsp of Ginger Paste.
5. You need 1 tbsp of Garlic Paste.
6. You need 1 1/2 tsp of Salt.
7. You need 1 1/2 tsp of Red Chilli Powder.
8. It's 1 tsp of Turmeric Powder.
9. Prepare 1 of Tomato.
10. Prepare 2 of Medium Potatoes.
11. You need 1 sprig of Curry Leaves.
12. You need 4-5 of Green Chillies.
13. Prepare 1/2 cup of Cilantro chopped.
14. You need of Juice of ½ a Lemon.
15. You need 6 of boiled eggs.
16. It's of Additional oil for frying the eggs.

DIRECTIONS Beat eggs, flour and a little salt. When milk is hot, add a few tablespoons of hot milk to the egg mixture to temper the eggs. I'm so glad you guys enjoyed Friday FOOD Trivia! My favorite meal growing up came to be pot roast, mashed potatoes, egg noodles and gravy.

Egg Potatoes Gravey #5weekschallenge step by step

1. Take a medium sized stock pot and put it on the stove at medium-high heat. Pour in your oil; it should coat the base of the pot. If it does not then add more, remember we can get rid of it later. When the oil is hot toss in your fenugreek seeds, let them sizzle for a minute and then add your finely chopped onions..
2. When the onions become translucent then add your garlic and ginger pastes and let it cook for another minute or so. Add the dry spices and cook for another few minutes till the mix starts to come together and the oil rises to the top..
3. Now it is tomato time, add it in, and cook until it becomes part of the onion paste and once again – you guessed it – the oil rises to the top..
4. While the tomato is cooking away peel and chop your potatoes like so and cilantro. Leave the green chillies whole..
5. If you want a curry with a smooth consistency then blitz the mix in a blender now along with a little water. Add your potatoes, give it a quick stir and then add two cups of hot water, the curry leaves, and the green chillies. Bring it to a boil, then drop the heat and leave it to simmer for 15-20 minutes depending on how quickly your potatoes cook..
6. In other pan on medium flame starts frying boil eggs until its fry golden in colour..
7. Now back to the curry, potatoes done? Great. If you want to really intensify the flavours then turn the heat up and cook till the infamous oil rises again, add the cilantro, lemon juice, and any additional water to thin the curry out. After 5 mints oil layer raised with beautiful colour..
8. Dish out ur salan and sprinkle some green coriander leaves or green chilli on top..

Add in sesame oil and stir gently. Dish noodles and pour egg gravy over. Egg masala gravy - A all in one Indian egg masala to go with any food like pulao, plain rice, biryani, paratha, appam or roti. Aloo anda curry - Have you ever tried potatoes in egg gravy ? These baked potatoes are covered in a hamburger gravy, and topped with shredded cheese.