Mango pancakes. Place a single pancake in center of plate. Top with ½ cup Vanilla Mascarpone Cream in the center of the pancake. Place another pancake on top and press down lightly.

As an occasional weekend treat, there's little to beat a stack of fluffy pancakes, dripping with butter and maple syrup. These mango pancakes are doubly delicious with mango compote both in the mixture and spooned on top. Refrigerate it while you make the pancakes. You can cook Mango pancakes using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mango pancakes

It's of All-purpose flour.
It's of Milk.
You need of powdered sugar.
It's of mango pulp.
Prepare of Cardamom powder.
It's of Honey.
You need of Baking powder.
You need of baking soda.

Their subtle tropical flavor and light fluffy texture is just delightful. This is a recipe you'll love before a tough workout - or anytime! This recipe is made with common pantry ingredients. Stir them until the sugar is completely melted.

Mango pancakes instructions

Take a bowl mix all-purpose flour, milk baking powder and baking soda, keep aside.
Now heat the pan, i hv used mini dosa pan to avoid excess oil, pour the mix in each part.
Cook for min and half, turn and again cook.
Take out in a plate drizzle honey,did'nt made big pancakes purposely, bite sized yummy one can have easily.

Mango pancake is not typically Chinese and its place of origin remains a mystery. They are pillow-shaped like the ones I had in Beijing. Whereas in Australia, mango pancakes come in a roll shape (like spring rolls) and are commonly. Lay one pancake on a flat surface (clear, smooth side facing down). Spoon some whipped cream onto the middle of the pancake.