Mango Coconut Pancakes. Make these fluffy pancakes with coconut and mango - a flavour combo that's sure to send you into a tropical bliss zone! (RECIPE BELOW). With coconut, mango & lime these buttermilk pancakes are a brilliant breakfast in bed or brunch. Find more easy recipes & pancake ideas at Tesco Real Food.
Using a large skillet over low heat.
The compote is a delicious topping for pancakes, French toast, or oatmeal.
It keeps well in the refrigerator for several days.
You can cook Mango Coconut Pancakes using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Mango Coconut Pancakes
- You need of gluten free self-raising flour.
- Prepare of caster sugar.
- Prepare of egg.
- Prepare of dairy free milk.
- It's of desiccated coconut.
- Prepare of mango diced.
See great recipes for Mango Coconut Pancakes, Mango Pancakes too! These mango pancakes are doubly delicious with mango compote both in the mixture and spooned on top. Simply swap out the milk for coconut milk or any other non-dairy milk, and swap the butter for. Coconut Mango Pancakes. photo by recipe author.
Mango Coconut Pancakes step by step
- In a large bowl stir together the flour, coconut and caster sugar Beat the egg and stir into the flour mix Gradually whisk in the milk until you have a smooth batter Heat a drizzle of oil in a shallow pan over a medium heat.
- Add a quarter of the mix into the pan and cook for a couple of minutes on each side Repeat until you have cooked all the pancakes Top with the mango and an extra sprinkle of coconut.
Meanwhile, mix all dry ingredients in a bowl. Ingredients for Mango Coconut Pancakes Recipe. Serve with sliced fresh mango and drizzle over citrusy syrup. For the pancakes, combine the flour, sugar and salt together, then mix in the eggs with a whisk. Add the milk gradually to avoid any lumps, then stir in the toasted coconut.