Easiest Way to Prepare Delicious Mango pancakes stuffed with mango Rava/ Mango Patisapta(Bengali name)

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Mango pancakes stuffed with mango Rava/ Mango Patisapta(Bengali name). Mango pancakes stuffed with mango Rava/ Mango Patisapta(Bengali name). rice flour, maida, milk, mango pulp, yellow food colour, nos green cardamom Patisapta pitha(stuffed pancake roll). #dussehra This is a traditional Bengali sweet recipe specially made during festive season. A wide variety of mango pancakes options are available to you, such as local service location, key selling points, and material. Mango Dark Grey Shirt With Leather Details.

Mango pancakes stuffed with mango Rava/ Mango Patisapta(Bengali name) Commonly known as mango pancake, this dessert doesn't appear to be what its name suggests. Mango pancake is not typically Chinese and its place of origin remains a mystery. How to Make Mango Pancakes - Step By Step. You can cook Mango pancakes stuffed with mango Rava/ Mango Patisapta(Bengali name) using 13 ingredients and 13 steps. Here is how you cook that.

Ingredients of Mango pancakes stuffed with mango Rava/ Mango Patisapta(Bengali name)

  1. Prepare 1 cup of rice flour.
  2. It's 1 cup of maida.
  3. Prepare 1 cup of milk.
  4. It's 1 cup of mango pulp.
  5. You need 1 pinch of yellow food colour.
  6. It's 2/3 of nos green cardamom.
  7. Prepare To taste of sugar.
  8. It's of For stuffing.
  9. It's 4 tbsp of rava.
  10. You need 1 cup of milk.
  11. Prepare To taste of sugar.
  12. Prepare 1 cup of mango pulp.
  13. It's 2 tbsp of oil.

Mango Pancakes - Recipe Hints and Tips. These mango pancakes are doubly delicious with mango compote both in the mixture and spooned on top. The secret with American-style breakfast pancakes is to use regular soft cake flour (never bread) and. Patisapta Pitha is a Bengali sweet dish, also known as Bengali Pancake.

Mango pancakes stuffed with mango Rava/ Mango Patisapta(Bengali name) step by step

  1. In a bowl add rice flour, maida,sugar,mango Pulp and little yellow food colour..
  2. Mix it well after adding milk as per the requirement..
  3. Make a smooth batter.Let it rest for around 30 minutes..
  4. In a Kadai add milk and let it boil till consistency becomes half..
  5. Add 2 green cardamom for flavour..
  6. Then add sugar &mix well..
  7. Next add rava,stir it continuously till the rava absorp all milk..
  8. Switch off the flame and add mango pulp in it and mix it well..
  9. Keep it separately for cooling..
  10. Heat tawa on a medium flame and brush it with oil..
  11. Pour pancake batter as required and make thin pancake..
  12. Pour mango Sheera / rava on one side and fold it to a wrap like shape..
  13. Serve it hot..

It is specially prepared on the day of Makar Sankranti or. This triple-tested mango pancake makes a perfect dessert for your low-calorie menu. Fold the pancakes in half, fill with the sliced mango and then fold in half once again. Dust with icing sugar and serve with the warm sauce. Learn how to make Sweet Pua Pitha with Mango at home?