Recipe: Perfect Mango-coconut pancakes

Mango-coconut pancakes. With coconut, mango & lime these buttermilk pancakes are a brilliant breakfast in bed or brunch. Find more easy recipes & pancake ideas at Tesco Real Food. Make these fluffy pancakes with coconut and mango - a flavour combo that's sure to send you into a tropical bliss zone! (RECIPE BELOW).

The compote is a delicious topping for pancakes, French toast, or oatmeal. It keeps well in the refrigerator for several days. For the pancakes, combine the flour, sugar and salt together, then mix in the eggs with a whisk. You can cook Mango-coconut pancakes using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mango-coconut pancakes

1. You need of self raising flour.
2. It's of eggs.
3. You need of sugar.
4. You need of milk.
5. You need of coconut powder.
6. It's of desiccated coconut.

Add the milk gradually to avoid any lumps, then stir in the toasted coconut. Ingredients for Mango Coconut Pancakes Recipe. Serve with sliced fresh mango and drizzle over citrusy syrup. Serve the pancakes with the chopped mango and clotted cream and sprinkle with the toasted coconut.

Mango-coconut pancakes instructions

1. Combine the sugar and eggs first before adding half of the flour.
2. Mix one tablespoon of the coconut powder into the milk.
3. Add in some milk and the rest of the flour. We’re aiming for a thin batter..
4. Fry the pancakes on both sides for about three minutes each until brown and a-bit crispy..
5. Sprinkle some desiccated coconut and fresh mango slices. I added some whipping cream on mine too. Enjoy!.

Coconut Pancakes with Mango Slices is a Flour & Grain and Fruit recipe. It is cooked using the Pan tool. The country of origin is Philippines. Community content is available under CC-BY-SA unless otherwise noted. The A Little Yumminess blog has a mouthwatering recipe for Coconut Mango Pancakes.