Dal Sandwich.
You can have Dal Sandwich using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Dal Sandwich
- Prepare of For making dal.
- Prepare 1/2 cup of Yellow moong dal.
- Prepare 1/2 tsp of Salt , Turmeric powder.
- You need of For tempering the dal..
- It's 1 spoon of Ghee, Dhaniya powder, Garam masala powder.
- You need 1/2 tsp of Red chilli powder.
- Prepare of To make Sandwich.
- Prepare 4 of Bread slices.
- You need 1 of boiled potato, Beetroot boiled ,Cucumber.
- Prepare 3-4 spoons of Green coriander mint chutney ,.
- You need to taste, of salt.
- You need as per taste, of Chat masala to sprinkle, red chilli powder.
- You need as required of Finely chopped beetroot pieces Sev and coriander lev for garnish.
Dal Sandwich step by step
- For Dal preparations... wash and soak moong dal for 15-20 minutes. Pressure cook it with salt and turmeric powder for about 2 whistles first whistle on full gas and 2nd whistle on low flame..
- Once it's done, switch off the flame and let the pressure release automatically. Open the cooker and whisk it nicely and keep the dal of medium thick consistency..
- Temper dal with ghee. Add coriander powder red chilli powder, hing & Garam masala powder & switch off the flame. Pour it over dal and simmer for few minutes.
- Chop the vegetables. Sprinkle salt, red chilli powder and chat masala. Mix it well..
- Now to assemble the sandwich... Take bread slices. On one slice apply butter. Arrange potato onions and cucumber roundels. Sprinkle chaat masala and red chilli powder..
- Now take another slice and apply green chutney over it. Place it on previous bread slice. Now heat the griddle/pan. Put some butter/ ghee..
- Keep this sandwich on it to roast on both sides. Take this on serving plate.Cut into pieces. Pour prepared hot dal over it with spoon. Sprinkle chaat masala..
- In the last, drizzle green chutney over it. Place beetroot chunks over it. Garnish with farsan/sev and fresh coriander leaves. Serve hot..
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