Recipe: Perfect Yogurt pancakes with cinnamon mango coulis and strawberries

Yogurt pancakes with cinnamon mango coulis and strawberries. These yogurt pancakes are fluffy and pack tons of flavor. Fix up this easy recipe for breakfast or dinner, or add sweet toppings and make it dessert. These pancakes are tasty as a fun, simple dinner, or even served as a dessert with the right toppings (such as ice cream and strawberry sauce).

These pancake roll-ups are a mix between a crepe and a pancake. The sweetness of the strawberries make these pancake roll-ups taste like dessert! Apple Cinnamon Greek Yogurt pancakes - pancakes stuffed with shredded apples. You can cook Yogurt pancakes with cinnamon mango coulis and strawberries using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Yogurt pancakes with cinnamon mango coulis and strawberries

1. Prepare 1 Cup of Flour.
2. Prepare 2 Tablespoons of Sugar.
3. It's 1/2 Teaspoon of Salt.
4. It's 2 Teaspoons of baking powder.
5. Prepare 2 Tablespoons of Unsalted butter melted.
6. You need 1 of Egg (large).
7. Prepare 4.5 Ounces of Greek Yogurt plain.
8. It's 1/4 Cup of Water.
9. It's 1 Teaspoon of Vegetable oil.
10. Prepare 1 Cup of Mango chunks.
11. It's 2 Tablespoons of Sugar.
12. You need 1/2 of Lime.
13. You need 1/4 Teaspoon of Cinnamon powder.
14. Prepare 1/8 Teaspoon of Nutmeg powder.
15. It's 1/4 Cup of Water.

These Greek yogurt pancakes aren't your standard pancakes! delicate and delicious. An easy, delicious and nutritious pancake recipe for the whole Feel free to add your favorite mix-ins or leave them as-is! My daughter prefers her with cinnamon Healthy Greek Yogurt Pancakes Recipe! An easy, one-bowl, delicious and nutritious breakfast recipe.

Yogurt pancakes with cinnamon mango coulis and strawberries step by step

1. In a small bowl whisk together flour, sugar, baking powder, and salt..
2. In a medium bowl, whisk together greek yogurt, butter, and egg..
3. Add dry ingredients and a little bit of water to egg mixture; whisk until just moistened (do not overmix!). The mix should be soft but not watery. (I put it in the fridge while cutting the mangoes, but it's up to you)..
4. Heat a small pan on medium-low and start preparing the coulis by putting in all the ingredients above..
5. Give them a quick mix and let it cook while you're preparing the pancakes, mixing it from time to time. It will be ready in 10 minutes, when mangoes will be easily crushed and it will get a jam consistency..
6. Heat a large skillet (nonstick or cast-iron) over medium. Put some oil in it and rub with a sheet of paper towel..
7. For each pancake, spoon 2 to 3 tablespoons of batter onto skillet forming a nice round. You can cook more than once at a time if they fit!.
8. Cook 1 to 2 minutes - until surface of pancakes have some bubbles and a few have burst. Flip it and cook until browned on the underside..
9. As pancakes get ready, build a "tower" with them, putting some coulis and strawberry slices between each layer..
10. Top the "tower" with some more coulis and strawberries and serve while warm. :).

You can drizzle this coulis over ice cream, pancakes, or oatmeal too. Select all Add to my grocery list Add to my grocery list. Apple Cinnamon Greek Yogurt pancakes - pancakes stuffed with shredded apples. Made with Greek Yogurt instead of milk. I've made several changes to this breakfast pancake recipe.