Chicken Cacciatore. Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine. Recipe courtesy of Giada De Laurentiis. Today I would like to share with you my Chicken Cacciatore Recipe.

The word cacciatore means "hunter" in Italian, which refers to a dish being prepared in a hunter style. Hunter style dishes typically contain onions, herbs, bell peppers. Cacciatore means "hunter" in Italian, so the dish is a rustic, "hunter-style" mix of chicken, earthy mushrooms, sweet bell peppers, tomatoes, and fresh herbs. You can cook Chicken Cacciatore using 26 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Cacciatore

You need of Chicken.
It's of chicken breast boneless and skinless.
Prepare of extra virgin olive oil.
Prepare of all purpose flour.
It's of salt.
It's of ground black pepper.
Prepare of Sauce.
It's of black ripened olives chopped.
You need of medium onion chopped.
It's of sliced mushrooms.
Prepare of chopped mixed sweet peppers.
It's of large carrot chopped.
Prepare of white wine.
Prepare of crushed tomatoes.
It's of tomato paste.
You need of diced tomatoes.
You need of Spices.
It's of bay leaves.
It's of dried oregano.
Prepare of dried thyme.
You need of dried basil.
You need of minced garlic.
You need of parsley flakes.
You need of salt.
It's of ground black pepper.
You need of capers.

Chicken Cacciatore generally involves browning chicken pieces in a pot over high heat, then sauteing a mix of vegetables—onions, peppers, mushrooms, tomatoes—in the same pot. This Chicken Cacciatore is a rustic, hearty chicken dish, a classic Italian comfort food made easy. It's bursting with bright colors and fresh flavor. Chicken Cacciatore, also known as hunter's chicken, is a comforting and irresistible one-pot Enjoy this classic Italian Chicken Cacciatore Recipe served over your favorite pasta, rice, or mashed.

Chicken Cacciatore step by step

I cut my chicken breast in half lengthwise to cook better and to make more portions. Season the chicken. Heat the oil dredge the chicken in the flour. Fry the chicken 5 minutes per side..
I found these peppers they are mild and savory. Slice the mushrooms, smell them beforehand if they smell like fish throw them out..
Gather the spices. I sliced the olives into quarters..
Dice the onions, peppers, and carrots..
Take the chicken out and set aside..
Add the mushrooms, peppers, capers, onion, carrots, and garlic. Sauté for 7 minutes stirring often..
When the onions are translucent, add the tomatoes, wine, and spices. Stir and simmer 3 minutes then add the wine to deglaze the pan. Scrape the bottom to get the bits off the bottom..
Add the crushed tomatoes tomato paste. Simmer 10 minutes. Add the chicken back in coating all the chicken..
Simmer for 30-35 minutes, till chicken is done. Serve I hope you enjoy! I served with spaghetti pasta..

Chicken cacciatore is a classic Mediterranean chicken dish from Italy. This is my favorite recipe Chicken cacciatore is typical Tuscan dish, traditionally cooked in a terracotta pot with caramelized. This family friendly Italian classic dish Chicken Cacciatore is made in the slow cooker for a Cacciatore means "hunter" in Italian. Often the chicken is dusted with flour and fried in oil before. This classic Italian dish must have hundreds of versions, all resulting in a rustic braise of chicken, aromatic vegetables and tomatoes.