Chicken cacciatore. Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine. Recipe courtesy of Giada De Laurentiis. Today I would like to share with you my Chicken Cacciatore Recipe.
The word cacciatore means "hunter" in Italian, which refers to a dish being prepared in a hunter style. Hunter style dishes typically contain onions, herbs, bell peppers. Cacciatore means "hunter" in Italian, so the dish is a rustic, "hunter-style" mix of chicken, earthy mushrooms, sweet bell peppers, tomatoes, and fresh herbs. You can have Chicken cacciatore using 12 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Chicken cacciatore
- Prepare of skinless chicken breast haves.
- You need of salt.
- You need of black pepper.
- Prepare of olive oil.
- It's of medium onion, thinly sliced.
- Prepare of red bell pepper, thinly sliced.
- It's of white mushrooms, thinly sliced.
- You need of garlic.
- You need of dry white wine.
- It's of can whole tomatoes in juice, chopped and juice reserved.
- Prepare of dried oregano.
- It's of red pepper flakes or more to raste.
Chicken Cacciatore generally involves browning chicken pieces in a pot over high heat, then sauteing a mix of vegetables—onions, peppers, mushrooms, tomatoes—in the same pot. This Chicken Cacciatore is a rustic, hearty chicken dish, a classic Italian comfort food made easy. It's bursting with bright colors and fresh flavor. Chicken Cacciatore, also known as hunter's chicken, is a comforting and irresistible one-pot Enjoy this classic Italian Chicken Cacciatore Recipe served over your favorite pasta, rice, or mashed.
Chicken cacciatore instructions
- Rinse chicken.
- Season with salt and pepper.
- Heat oil in a saute pan over moderately high heat.
- Brown chicken on both sides for about 8 minutes.
- Remove chicken.
- Reduce heat to moderate.
- Add the onion and pepper. cover and cook for 5 minutes. stir occasionally..
- Add mushrooms. cook uncovered until mushrooms begin to brown..
- Add the garlic. cook for 30 seconds..
- Add wine. cok until reduced by half..
- Add tomatoes and juice, oregano, red pepper flakes ans 1/4 teaspoon of salt..
- Cover and simmer for 10 minutes..
- Return the chicken to the pan. simmer, covered for 20 minutes or until chicken is done..
- Serve over rice or noodles..
Chicken cacciatore is a classic Mediterranean chicken dish from Italy. This is my favorite recipe Chicken cacciatore is typical Tuscan dish, traditionally cooked in a terracotta pot with caramelized. This family friendly Italian classic dish Chicken Cacciatore is made in the slow cooker for a Cacciatore means "hunter" in Italian. Often the chicken is dusted with flour and fried in oil before. This classic Italian dish must have hundreds of versions, all resulting in a rustic braise of chicken, aromatic vegetables and tomatoes.