Chicken Cacciatore. The Italian word "cacciatore" translates to "hunter". Hunter-style dishes are typically prepared by braising a protein (like chicken) with tomatoes, onions, herbs, vegetables and an acidic ingredient, such as wine or vinegar until tender. Chicken cacciatore is typical Tuscan dish, traditionally cooked in a terracotta pot with caramelized onions, capers, olives, tomatoes, and herbs.
This dish typically features browned chicken, herbs, garlic, tomatoes, mushrooms and other deeply flavorful vegetables. On a cold winter night, this chicken cacciatore recipe is perfectly wonderful and a total crowd pleaser! Chicken cacciatore, sometimes called hunter-style chicken, is always a favorite Italian dish. You can have Chicken Cacciatore using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken Cacciatore
- Prepare 1 of Onion.
- Prepare 1 clove of garlic.
- It's 650 grams of boneless chicken thighs or breasts, skinned.
- You need 1 tbsp of olive oil.
- Prepare 1/2 tsp of celery salt.
- It's 1 of salt and pepper.
- Prepare 7 tbsp of white wine.
- You need 1/2 tsp of sugar.
- Prepare 350 grams of tagliatelle.
- It's 1 of Black olives to garnish.
- You need 1 tsp of fresh (or dry) oregano plus extra to garnish.
- You need 400 grams of can chopped or skinned tomatoes.
We've tracked down the best-of-the-best variations to round out your recipe box. Thus, chicken cacciatore means chicken that is prepared alla cacciatore or "hunter style." Traditionally, chicken cacciatore is a stew of slow-simmered chicken (or rabbit) parts cooked with tomatoes, vegetables like green peppers and mushrooms, and a splash of wine or vinegar. What is chicken cacciatore? "Cacciatore" actually translates from Italian to "hunter." And chicken cacciatore is a rustic, hunter-style braised chicken with onions, herbs, tomatoes, and sometimes chopped vegetables. It is one of those classics my Italian-American friends grew up with.
Chicken Cacciatore instructions
- Finely chopped the onion and crush the garlic. Cut the chicken into chucks. Heat the oil in a frying pan, add the onions, garlic and oregano and fry for about 3 minutes until softened..
- Add the chicken pieces, sprinkle in the celery salt or normal salt and season with pepper. Cook for 10 minutes, turning occasionally until lightly browned..
- Pour in the wine and bring to a simmer. Add the tomatoes and sugar, cover with a lid and leave to simmer for 20 minutes until the chicken is tender and cooked through..
- Bring a salted water to the boil, add tagliatelle and cook according to the packet instructions. Drain well..
- Serve the chicken garnished with the black olives and oregano and accompany with the pasta..
Chicken cacciatore is a classic Mediterranean chicken dish from Italy. This is my favorite recipe made with chicken thighs, tomatoes, herbs, and olives. Chicken Cacciatore generally involves browning chicken pieces in a pot over high heat, then sauteing a mix of vegetables—onions, peppers, mushrooms, tomatoes—in the same pot. Spices are added, followed by a little wine, and the chicken and veggies are allowed to cook together in the oven long enough for magic to happen… And magic does happen. In a large resealable plastic bag, combine flour and Italian seasoning.