Chicken Cacciatore. The Italian word "cacciatore" translates to "hunter". Hunter-style dishes are typically prepared by braising a protein (like chicken) with tomatoes, onions, herbs, vegetables and an acidic ingredient, such as wine or vinegar until tender. Chicken cacciatore is typical Tuscan dish, traditionally cooked in a terracotta pot with caramelized onions, capers, olives, tomatoes, and herbs.
This dish typically features browned chicken, herbs, garlic, tomatoes, mushrooms and other deeply flavorful vegetables.
On a cold winter night, this chicken cacciatore recipe is perfectly wonderful and a total crowd pleaser!
Chicken cacciatore, sometimes called hunter-style chicken, is always a favorite Italian dish.
You can cook Chicken Cacciatore using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken Cacciatore
- It's of chicken legs, thighs, wings, and/or breasts.
- You need of olive oil.
- You need of minced garlic.
- You need of Prego (6 Cups or as needed).
- You need of Red Wine.
- You need of garlic powder.
- Prepare of Pasta.
We've tracked down the best-of-the-best variations to round out your recipe box. Thus, chicken cacciatore means chicken that is prepared alla cacciatore or "hunter style." Traditionally, chicken cacciatore is a stew of slow-simmered chicken (or rabbit) parts cooked with tomatoes, vegetables like green peppers and mushrooms, and a splash of wine or vinegar. What is chicken cacciatore? "Cacciatore" actually translates from Italian to "hunter." And chicken cacciatore is a rustic, hunter-style braised chicken with onions, herbs, tomatoes, and sometimes chopped vegetables. It is one of those classics my Italian-American friends grew up with.
Chicken Cacciatore instructions
- Pour olive oil and minced garlic into pan, and heat it up. Once warm place the chicken pieces on pan and brown both sides..
- Once the chicken is browned, pour Prego into pan all over chicken. Pour half a cup of red wine into the empty jar and Shake it to get the rest of the sauce off the sides of the jar. Then pour the contents onto the chicken. Stir so sauce is uniform..
- Sprinkle a teaspoon of garlic powder onto the chicken. Cover pan and let simmer for 30 minutes. Start the pasta water boiling now..
- Remove the chicken and serve with the pasta. You should have plenty of sauce. Serves 4..
Chicken cacciatore is a classic Mediterranean chicken dish from Italy. This is my favorite recipe made with chicken thighs, tomatoes, herbs, and olives. Chicken Cacciatore generally involves browning chicken pieces in a pot over high heat, then sauteing a mix of vegetables—onions, peppers, mushrooms, tomatoes—in the same pot. Spices are added, followed by a little wine, and the chicken and veggies are allowed to cook together in the oven long enough for magic to happen… And magic does happen. In a large resealable plastic bag, combine flour and Italian seasoning.