Chicken Cacciatore. The Italian word "cacciatore" translates to "hunter". Hunter-style dishes are typically prepared by braising a protein (like chicken) with tomatoes, onions, herbs, vegetables and an acidic ingredient, such as wine or vinegar until tender. Chicken cacciatore is typical Tuscan dish, traditionally cooked in a terracotta pot with caramelized onions, capers, olives, tomatoes, and herbs.

This dish typically features browned chicken, herbs, garlic, tomatoes, mushrooms and other deeply flavorful vegetables. On a cold winter night, this chicken cacciatore recipe is perfectly wonderful and a total crowd pleaser! Chicken cacciatore, sometimes called hunter-style chicken, is always a favorite Italian dish. You can have Chicken Cacciatore using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Cacciatore

It's 2 tbsp of olive oil.
You need 8 of bone in chicken thighs.
Prepare 1 of salt & pepper to taste.
Prepare 1 of sliced peppers any color.
It's 1 of sliced onion.
It's 4 of garlic cloves.
Prepare 2 of bay leaves.
You need 1 can of 28 oz crushed tomatoes.
Prepare 1 can of 14.5 oz. diced tomatoes.

We've tracked down the best-of-the-best variations to round out your recipe box. Thus, chicken cacciatore means chicken that is prepared alla cacciatore or "hunter style." Traditionally, chicken cacciatore is a stew of slow-simmered chicken (or rabbit) parts cooked with tomatoes, vegetables like green peppers and mushrooms, and a splash of wine or vinegar. What is chicken cacciatore? "Cacciatore" actually translates from Italian to "hunter." And chicken cacciatore is a rustic, hunter-style braised chicken with onions, herbs, tomatoes, and sometimes chopped vegetables. It is one of those classics my Italian-American friends grew up with.

Chicken Cacciatore instructions

Heat pan with olive oil.
Season chicken with salt & pepper.
Brown chicken 4 pieces at a time, all sides.
Remove when browned and brown the rest of the chicken.
Pour excess grease, leave a little in pan add onions & peppers saute 5 minutes add garlic & bay leaves, stir.
Add diced tomatoes, stir, place chicken into pan, pour crushed tomatoes.
When it starts to bubble reduce heat to med. Low & cover. Cook until chicken is fully cooked about 1 hour..
Enjoy:).

Chicken cacciatore is a classic Mediterranean chicken dish from Italy. This is my favorite recipe made with chicken thighs, tomatoes, herbs, and olives. Chicken Cacciatore generally involves browning chicken pieces in a pot over high heat, then sauteing a mix of vegetables—onions, peppers, mushrooms, tomatoes—in the same pot. Spices are added, followed by a little wine, and the chicken and veggies are allowed to cook together in the oven long enough for magic to happen… And magic does happen. In a large resealable plastic bag, combine flour and Italian seasoning.