Sauce for Spaghetti del Pescatore. When we are traveling in Italy, anytime we get close to the sea, we always head for a good local restaurant to enjoy seafood. One dish we order often and thoroughly enjoy is Pasta Pescatore, which is simply pasta topped with a mixed seafood tomato sauce. Common fare of fisherfolk across Eorzea's southwestern coasts, the sauce used in this pasta dish consists of a wide variety of fresh local seafood─from fish to mollusk.

Top hot-spicy-spaghetti-sauce recipes just for you. Easy homemade spaghetti sauce, using ingredients you probably already have in your pantry! This recipe is a family dinner staple! You can cook Sauce for Spaghetti del Pescatore using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sauce for Spaghetti del Pescatore

You need 1/2 of Onion.
Prepare 1 clove of Garlic.
It's 1 of to 2 tablespoons Olive oil.
You need 1 can of Canned tomato.
You need 1 of Soup stock cube.
It's 1 tbsp of Red wine (if you don't have, any color will do).
It's 1/2 of Red chili pepper.
Prepare 10 of Shrimp.
Prepare 1 of Squid.
Prepare 4 of Scallops.
You need 15 of Manila clams.
You need 1 of Salt and pepper.
Prepare 1 of Pasta or pizza herb seasoning, if you have.

Of course you can turn pizza sauce into spaghetti sauce. The first thing you'll want to do is taste the pizza sauce. Do you like how it tastes? Does it have enough flavor to go right onto a bowl of noodles?

Sauce for Spaghetti del Pescatore instructions

Remove the shrimp from their shells and devein. Remove the squid innards and cut into rings, removing the tentacles one at a time. Soak the clams then clean by scrubbing them together..
Heat olive oil in a pan. Add minced garlic and the ingredients from Step 1 and cook through. Transfer to a plate..
In the same pan from Step 2, add minced onion and garlic. Season with salt and pepper and cook until soft..
Add the canned tomatoes, soup stock, wine, and red chili to the pan in Step 3 and boil for 5 minutes. Add tomato ketchup if desired..
Add the cooked seafood from Step 2..
Add the herbs and clams and simmer to complete!.
I used pizza and pasta seasoning, and sea salt..
Cream sauce pasta with crab meat! This is a version that substitutes clams with crab meat, and then with heavy cream mixed in!.

If so, heat it up and dig in. I needed some sauce and quick! I am not a fan of the jarred stuff.plus I didn't want to go to the store. This spaghetti sauce…is good sauce, my friends. It's rich, meaty, a cinch to make, and it can be frozen and used on spaghetti, in lasagna, on top of I love all canned tomato products (whole, diced, stewed, puree, sauce) but for sauces I love to use crushed.