Recipe: Appetizing Sharon's easy baked mostaccioli

Sharon's easy baked mostaccioli. Baked mostaccioli, baked ziti, baked penne—whatever you call this easy dish, if it's not a staple weeknight meal in your house, it should be. The key to this weeknight-friendly baked mostaccioli is to use a good quality jarred pasta sauce. We love any of the Muir Glen Organic Pasta Sauces, but if.

Essentially an easier lasagna made with penne. Top it with plenty of cheese and you'll soon have a new favorite to add to the rotation. This Classic Baked Mostaccioli is the perfect Italian pasta dish for weeknight dinners, family gatherings, and holiday parties. You can cook Sharon's easy baked mostaccioli using 4 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sharon's easy baked mostaccioli

1. You need 1 box of 1lb mostaccioli.
2. You need 1 packages of smoked turkey sausage.
3. You need 16 oz of tomato and basil pasta sauce.
4. Prepare 4 cup of shredded sharp cheddar cheese.

The perfect combination of marinara sauce, Italian sausage, spices and of course cheese. This Classic Baked Mostaccioli makes an appearance at nearly every family party. This family recipe for Three Cheese Baked Mostaccioli is a wonderful cheesy pasta dish the whole family will be asking for again and again! This hearty comfort dish is super quick and easy for any weeknight.

Sharon's easy baked mostaccioli instructions

1. Preheat oven to 350°F.
2. Cut smoked turkey sausage into cubes; sauté in skillet until brown; sit to the side.
3. Bring mostaccioli to a boil until mostaccioli is "Al dente"; around 10 to 12 minutes; drain.
4. Pour mostaccioli into a 13x9 baking dish.
5. Add smoked turkey sausage to baking dish and mix until turkey sausage is mixed even with mostaccioli.
6. Add tomato and basil pasta sauce 4 ounces at a time to mostaccioli; mixing ingredients after every 4 ounces until all 16 ounces are evenly coating mostaccioli.
7. Sprinkle 4 cups of shredded sharp cheddar cheese evenly on top of mostaccioli.
8. Bake in oven until cheese is completely melted.
9. ENJOY!.

These ingredient amounts aren't set in stone, make yours with more pasta and less sauce or we like our sauce so much that we use more sauce than pasta with lots of cheese. This is easy and you can make it with whatever you have. Baked mostaccioli is an easy comfort food dinner! This pasta recipe is filled with grass fed beef, Italian sausage, fresh vegetables, and lots of cheese! Baked Mostaccioli is easy to make, over-the-top good and one of those dishes everyone enjoys - even the pickiest eater!