Easiest Way to Prepare Delicious Sharon's easy baked mostaccioli

Sharon's easy baked mostaccioli. The Taste You'll Love To Serve With Classico Pasta Recipes. Cut smoked turkey sausage into cubes; sauté in skillet until brown; sit to the side. In a medium saucepan over medium heat, heat oil.

This hearty comfort dish is super quick and easy for any weeknight. These ingredient amounts aren't set in stone, make yours with more pasta and less sauce or we like our sauce so much that we use more sauce than pasta with lots of cheese. Add the beef, garlic, salt to taste, and the pepper and cook, breaking up the meat with a. You can have Sharon's easy baked mostaccioli using 4 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sharon's easy baked mostaccioli

1. It's 1 box of 1lb mostaccioli.
2. It's 1 packages of smoked turkey sausage.
3. Prepare 16 oz of tomato and basil pasta sauce.
4. It's 4 cup of shredded sharp cheddar cheese.

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Sharon's easy baked mostaccioli instructions

1. Preheat oven to 350°F.
2. Cut smoked turkey sausage into cubes; sauté in skillet until brown; sit to the side.
3. Bring mostaccioli to a boil until mostaccioli is "Al dente"; around 10 to 12 minutes; drain.
4. Pour mostaccioli into a 13x9 baking dish.
5. Add smoked turkey sausage to baking dish and mix until turkey sausage is mixed even with mostaccioli.
6. Add tomato and basil pasta sauce 4 ounces at a time to mostaccioli; mixing ingredients after every 4 ounces until all 16 ounces are evenly coating mostaccioli.
7. Sprinkle 4 cups of shredded sharp cheddar cheese evenly on top of mostaccioli.
8. Bake in oven until cheese is completely melted.
9. ENJOY!.

Making this authentic Italian mostaccioli is no harder than making spaghetti. And I think we can all agree that spaghetti is pretty dang easy! This baked mostaccioli recipe is great because there are multiple short cuts that can make this recipe your new go-to weeknight pasta dish. NOTE: To make ahead--completely assemble then refrigerate. Cook the assembled meal right before serving.