Recipe: Perfect Kanya's Chicken Curry Baked

Delicious, fresh and Yummy.

Kanya's Chicken Curry Baked. Grilled chicken in a rich, creamy coconut curry and smoked with barbecue flavor!!! Don't believe me when I say that you can actually cook a chicken curry by mixing all the ingredients and baking it…try it out… There are more such recipes. This Baked Tandoori Chicken curry is so easy to prepare (just blend the ingredients in a food processor, marinate, and bake) and perfect This baked tandoori chicken curry has been one of mine for years.

Kanya's Chicken Curry Baked This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good! My kids love these Baked Curried Chicken Drumsticks. You can cook Kanya's Chicken Curry Baked using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kanya's Chicken Curry Baked

  1. It's 150 grams of sliced chicken breast.
  2. You need 1/2 tbsp of red curry paste.
  3. It's 4 of fresh chili.
  4. Prepare 1 of red pepper sliced,deseeds.
  5. You need 2 tbsp of coconut milk.
  6. It's 1 tsp of sugar.
  7. You need 1/3 tsp of palm sugar.
  8. Prepare 1/2 tbsp of fishsauce.
  9. Prepare 1 tsp of soya sauce.
  10. You need 4 of kaffir lime leaves.
  11. Prepare 2 bunch of dills.
  12. You need 1 of egg.
  13. You need 2 tbsp of diced vegetables like carrots ,zucchini( optional ).
  14. Prepare 1 bunch of sweet basils.
  15. You need 1 of as need banana leaves or foilmtomcover ,and toothpick incase use banana leaves.

The curry sauce for this recipe has quite a few spices in it. I like to combine my spices just right so it has the right combination of savory and sweet. Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. If you're new to the world of curries, or even if you are a seasoned pro, this curry is must try!

Kanya's Chicken Curry Baked instructions

  1. This is very easy,add everything into large mixing bowl,seasoning and mix well.
  2. Divide into 4 serve , with banana leaves ,or foil ,base with dills or basil ,wrap and use toothpick to pin tightly ,then bring to bake at 180c for 20 mins.
  3. Sure this one have a very good smell ,serve with hot steamed jasmine rice :).

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