Egg puff. Egg puff (ఎగ్ పఫ్) in telugu with out oven. ఒవేన్ లేకుండా బేకరీ స్టైల్ ఎగ్ పఫ్ ఇంట్లోనే ఈజీగా చేయొచ్చు-Egg Puff Without Oven-Puff Pastry Recipe. Egg puff is popular puff pastry snack with crispy flaky texture on the outer casing and the softness of the boiled egg stuffed inside. Egg Puffs are a popular bakery item in Southern India especially in Kerala.

The batter is sweet, resembling a pancake batter. When cooked in this special egg waffle iron, the area connecting the eggs puffs are. A wide variety of egg puff options are available to you, such as condition, local service location, and key. You can have Egg puff using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egg puff

Prepare 2 cups of maida.
You need 2/3 cup of softened butter.
You need 1 teaspoon of salt.
Prepare 6 tablespoons of chilled water from fridge.
You need 3 of boiled eggs cut into halves.
Prepare 1 of big onion sliced finely.
Prepare 1 teaspoon of jeera or cumin powder.
Prepare 1 teaspoon of coriander or dhaniya powder.
It's as per taste of Salt.
It's 1 of beaten egg for brushing.
It's 1 of chopped tomatoes.

Egg tart made with Chinese puff pastry is one of the best Chinese desserts among the dim sum You need to use the Chinese puff pastry for this recipe to make the REAL and AUTHENTIC Hong Kong. Find egg puff stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Egg Puffs are baked puff pastry with spicy egg filling.

Egg puff instructions

Mix the flour and salt together. Keep on adding the soft butter with a spoon and mix them very well with the flour..
Then keep on adding 2 tablespoons of water and kneading the dough. Repeat the process until the dough is formed..
In a kadhai add refined oil and as it heats up add the sliced onions, as it turns pinkish add the tomatoes and cook till they melt. Add salt and the jeera powder and dhaniya powder. Add the eggs. Mix well. Switch off the gas. Let it cool..
Roll out the dough and cut them into your desired shapes. The triangle shape is most popular. Stuff them with cooked eggs. You may also use left over meat or eggs if you have them. Decorate as you wish to. Brush with egg wash before putting in the oven..
Pre heat the microwave oven and bake the puffs at 220 degrees for 20 minutes. Let it cool down after taking them out of the oven..

It is one of my favorite snack. Back in India, We used to get these puffs in the local bakeries. Do you believe in guardian angels? In the past year, I have experimented with dozens of egg recipes, egg casseroles, egg crescents, egg. Your puffs are ready to eat.