Egg puffs. Egg puff (ఎగ్ పఫ్) in telugu with out oven. ఒవేన్ లేకుండా బేకరీ స్టైల్ ఎగ్ పఫ్ ఇంట్లోనే ఈజీగా చేయొచ్చు-Egg Puff Without Oven-Puff Pastry Recipe. Egg Waffles (or Eggettes/Egg Puffs), are a Hong Kong street snack. The batter is sweet, resembling a pancake batter.
Hard boiled egg and a mix of spiced onions are encased in puff pastry sheets and baked to a crisp golden brown.
Egg puff is popular puff pastry snack with crispy flaky texture on the outer casing and the softness of Take puff pastry sheet put the sprinkled egg on top and close with edges applying little water as.
Egg Tart Recipe With Chinese Puff Pastry.
You can have Egg puffs using 17 ingredients and 13 steps. Here is how you cook that.
Ingredients of Egg puffs
- You need 1 of . Puff pastry - home made or ready made.
- You need 2 of . Hard boiled egg - 2.
- You need 3 of . Onion - 2 big chopped.
- You need 4 of . Greenchilli - 1 chopped.
- Prepare 5 of . Some chopped curry leaves.
- It's 6 of . Ginger garlic paste - 1 tspn.
- Prepare 7 of . Red chilli powder - 1/2 tspn.
- Prepare 8 of . Turmeric powder - 1/4 tspn.
- It's 9 of . Pepper powder - 1/2 tspn.
- Prepare 10 of . Garam masala powder - 1/2 tspn.
- Prepare 11 of . Salt as per taste.
- Prepare 12 of . Some chopped coriander leaves.
- You need 13 of . Sesame seeds (optional).
- Prepare of For the egg wash.
- It's 1 of . Egg - 1 egg yolk.
- It's 2 of . Water - 1 tbspn.
- It's 3 of . Salt a pinch.
I used western puff pastry to make egg tart: the shells got raised & pushed the custard out. Egg puffs and soup pearls are choux-pastry pellets, resembling chickpea seeds, that are popular in Central Europe. They are typically used to garnish clear soups, but can be also used to decorate other kinds of food, including desserts, or eaten alone as snacks. Prepare the puff pastry sheets by first cutting the roll in half, straightening each roll and dividing each rectangular sheet of pastry in to three squares.
Egg puffs step by step
- Mix all the ingredients of egg wash and keep aside..
- Thaw the puff pastry at room temperature..
- Cut the hard boiled eggs into 4 equal and keep it ready..
- Grease a baking pan with butter or oil and keep it ready..
- Heat oil in a pan, add chopped onions and salt and saute till soft..
- Add Greenchilli, ginger garlic paste and curry leaves and saute till raw smell disappear..
- To this add Red chilli powder, turmeric powder, pepper powder and garam masala powder and saute till oil appears on top. Switch off the heat. Filling ready. Keep aside..
- Take puff pastry dough, make equal sized balls out of it..
- Take one ball, dust it with flour and roll it to make a circle..
- Add little filling at the centre (shown in picture), place one piece of hard boiled egg and fold it. (Apply some water to seal it, as shown in below picture).
- Apply egg wash on top of the pastry using a brush..
- Sprinkle sesame seeds on top (optional). Repeat the process with the remaining dough..
- Place the pastries on baking pan and bake in a preheated oven at 200°C for 20 - 25 minutes. Cool down for 5 minutes and serve it. Crispy egg puffs is ready..
Find egg puffs stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Egg Puffs are baked puff pastry with spicy egg filling. It is one of my favorite snack. Back in India, We used to get these puffs in the local bakeries.