How to Make Perfect Egg Puff

Delicious, fresh and Yummy.

Egg Puff. In a large bowl, combine the flour, baking powder and salt. In another bowl, combine eggs and cheeses. Melt remaining butter; add to egg mixture.

Egg Puff All Reviews for Christmas Egg Puff - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Bring opposite corners of the puff pastry over the egg and pinch lightly to seal. You can have Egg Puff using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Egg Puff

  1. It's 1 of Pastry Sheet (at room temperature).
  2. It's 3 of Egg Boiled (halves).
  3. You need 2 Teaspoons of Fennel Seed.
  4. It's 2 Teaspoons of Oil.
  5. It's 1 Teaspoon of Ginger Garlic Chopped.
  6. You need 1/4 Cup of Onion Chopped.
  7. It's 1/2 Teaspoon of Coriander Powder.
  8. Prepare 1/2 Teaspoon of Chilli Powder.
  9. It's 2 Tablespoons of Coriander Chopped.
  10. You need To Taste of Salt.
  11. Prepare 1 of Egg White.
  12. Prepare 3 Teaspoons of Water.

Use a drop of water to seal properly. Place the puffs on a prepared baking sheet. In a medium-size bowl, beat eggs until light and lemon colored. Add flour, baking powder, salt, cottage cheese, jack cheese, and butter; blend until smooth.

Egg Puff instructions

  1. Heat the oil, add fennel, chopped ginger garlic, onion and saute for a minute. Add the powders, salt and coriander, saute for 2 minutes and switch off the flame..
  2. Add some flour to the surface and roll the pastry sheet according to the size that you need (I rolled it in rectangular shape). Cut into 3 rectangles..
  3. Fill the sauteed onion and place half egg piece. Fold all the four corners or opposite two corners of the rectangular sheet, seal the sheet by pressing with your finger. Brush the egg white and water..
  4. Pre-heat the oven to 400 F, bake for 20 minutes until the crust turns golden colour. Serve hot with tomato sauce..

Homemade puff pastry is filled with egg masala and baked and the best part is you can make homemade puffs when you have that craving for puffs. I made an easy onion masala for the filling; which is adapted from here. In a large bowl, combine eggs, cottage cheese, Monterey Jack cheese, chile peppers and bacon. Arrange the prepared puffs on a baking sheet lined with foil/ aluminium paper or greased with oil. Lightly beat the egg white and brush it on top of the stuffed puff pastries.