How to Cook Appetizing Egg Puffs (with home made puff pastry)

Egg Puffs (with home made puff pastry). Boiled eggs along with spicy onion tomato masala stuffed into pastry dough and baked to perfection to make these delicious egg puffs. Learn How to Make Puff Pastry recipe, from our Chef Upasana Shukla in Basics of Baking only on Rajshri Food. Egg tart made with Chinese puff pastry is one of the best Chinese desserts among the dim sum spread in Cantonese cuisine.

Egg Puffs-How to make egg puffs; Kerala egg puffs is one of the most sought after bakery snack in Kerala. Homemade puff pastry is filled with egg masala and baked and the best part is you can make homemade puffs when you have that craving for puffs. Egg puff is popular puff pastry snack with crispy flaky texture on the outer casing and the softness of the Vahchef with Indian food videos inspires home cooks with new recipes every day. You can have Egg Puffs (with home made puff pastry) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Egg Puffs (with home made puff pastry)

1. It's of eggs Hard boiled.
2. You need of Onion sliced.
3. You need of ginger garlic paste.
4. You need of greenchilly.
5. Prepare of Garam masala.
6. You need of Chilly powser.
7. It's of Coriander powder.
8. Prepare of fennel Seeds.
9. Prepare of flour All pupose.
10. It's of Unsalted butter.

Take puff pastry sheet put the sprinkled egg on top and close with edges applying little water as show in the. A wide variety of egg puff options are available to you, such as condition, local service location, and key selling points. SPREAD goat cheese mixture evenly inside score lines of each pastry square. BRUSH border of each pastry with egg wash.

Egg Puffs (with home made puff pastry) instructions

1. I have religiously followed the instructions in this video to make puff pastry sheet, https://www.youtube.com/watch?v=OdO_ef0dyuM.
2. For the filling, heat oil in a pan, add fennel seeds, add sliced onions, saute until brown (cook on low heat until it turns brown), add ginger garlic paste and all the spices. cook until everything is blended well. Do not add water. Should be of a dry consistency.
3. Hard boil the eggs, cool and peel and then cut into two halves.
4. Once everything is cooled properly, cut the pastry sheet, add a portion of filling, place half slice of egg on top and cover it..
5. Take one egg in a bowl and beat it nicely. Use this as egg wash to brush the outside of puffswith egg white.
6. Preheat oven for 400 F. Bake in the oven for 20-25 minutes..

Silky-smooth custard baked in a crispy puff pastry shell make these Chinese egg tarts absolutely irrestible! This popular dessert features a silky egg custard that is baked in a crispy, buttery puff pastry shell. Don't forget to check in between, since ovens vary. Fried egg puff pastry squares, Fried egg puff pastry squares, Baked Eggs in Puff Pastry. I saw Sonia did this,and it looks so yummy.