Egg Bhurji Puff. Egg bhurji recipe - Indian style spiced scrambled eggs popularly known as Anda bhurji. Anda is a Hindi word that translates to eggs and bhurji refers to scramble. Egg bhurji is the easiest you can.

It is sometimes compared with the Parsi dish akuri. A wide variety of egg puff options are available to you, such as condition, local service location, and key. You can also call it Muttai masala Poriyal in Tamil. You can have Egg Bhurji Puff using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Egg Bhurji Puff

Prepare 2 cups of Maida / all purpose flour.
You need to taste of Salt.
You need as required of Refined Oil for deep frying.
It's as required of Water.
You need 4 pieces of Egg.
Prepare 1 large size of Onion finely chopped.
It's 8-10 cloves of Garlic finely chopped.
You need 2 tsp of Ginger finely chopped.
You need 1 large size of Tomato finely chopped.
It's 4 pieces of Green chilli finely chopped.
It's 1 small size of Capsicum finely chopped.
It's 1 tsp of Cumin seeds.
You need 1 tsp of Turmeric powder.
It's 1 tsp of Kashmiri red chilli powder.
You need 1 tsp of Cumin powder.

Egg Puffs are baked puff pastry with spicy egg filling. It is one of my favorite snack. Find egg bhurji stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Egg Bhurji Puff step by step

Make a soft dough out of maida, oil, salt and water. Smear some oil and rest it for 30 mins..
In the meantime crack open the eggs in a bowl and whisk it well..
Add oil in a pan, add cumin seeds and let it splutter. Add onion, ginger,garlic, green chilli, tomato, capsicum chopped and saute till the vegetables changes colour and well cooked. Add the dry masala- cumin, turmeric, kashmiri red chilli powder and mix well. Let the masala cook for 3-4 mins. Add the whisked eggs and salt. Mix well and saute till the egg dries out and form crumble like texture. Keep aside. Let it completely cool down..
Knead the dough once again. Make medium size balls out of it. Apply some oil on the working surface. Take one ball and roll it vertically upward and downward..
Knead the dough once again. Make medium size balls out of it.Apply some oil on the working surface. Take one ball and roll it vertically upward and downward..
Place the egg bhurji mixture in the middle of the roll out dough like the shape of a line. Now take right side over the bhurji mixture and seal it with the left side horizontally. Now roll it inward with your hand like we do in lachha paratha. Flatten and dab it slightly..
Place the egg bhurji mixture on the center like the shape of a line..
Heat sufficient oil in a karai and deep fry the puffs on low flame for 6-7 mins for the puffs to cook thoroughly. Flip on the other side and again fry 7-8 mins until it becomes golden and crispy. Serve hot with tomato ketchup..

Egg Bhurji is another egg recipe which is also called as one way of scrambled eggs recipe where the eggs are scrambled and Egg Bhurji Recipe, How To Make Egg Bhurji Egg Bhurji and some chapati for breakfast on a lazy morning! The sauteed onions and chillies along with the spices lend a burst of flavour to the palate! No more plain old scrambled eggs or boring. Heat oil in a skillet over medium heat; add garam masala, turmeric, coriander, and salt. · Egg Bhurji Masala (Egg Porutu) is an Indian spiced scrambled eggs recipe, full of health & deliciousness!